Baked Garlic Parmesan Shrimp

Baked Garlic Parmesan Shrimp is a simple, elegant dish that combines tender, juicy shrimp with the rich flavors of garlic, parmesan cheese, and Italian herbs. This recipe is perfect for a quick weeknight dinner or a special occasion because it requires minimal prep and cooks in just about 15 minutes. The shrimp are tossed in a fragrant mixture of extra virgin olive oil, minced garlic, oregano, basil, and a touch of lemon zest to brighten the dish. Then, they’re baked until perfectly cooked and topped with a generous sprinkle of parmesan cheese that melts and forms a deliciously savory crust. Fresh parsley adds a pop of color and freshness to finish.

This dish is both impressive and easy to make, ideal for seafood lovers who want a flavorful yet fuss-free meal. It pairs beautifully with crusty bread, pasta, or a fresh salad to create a balanced and satisfying meal. Whether you are cooking for yourself or entertaining guests, baked garlic parmesan shrimp is sure to become a favorite in your recipe collection due to its irresistible taste and quick preparation time.

Why You’ll Love This Recipe

• Bursting with garlic and parmesan flavors for a rich, savory bite.
• Quick and easy to prepare, perfect for busy weeknights.
• Juicy shrimp cooked to perfection without drying out.
• Versatile and pairs well with a variety of sides.
• Fresh lemon zest adds a bright, refreshing contrast.

Ingredients

• Extra virgin olive oil
• Garlic (minced or pressed)
• Dried oregano
• Dried basil
• Kosher salt
• Freshly ground black pepper
• Lemon zest
• Deveined shrimp
• Grated parmesan cheese
• Chopped flat Italian parsley (for garnish)

Variations

• Add a pinch of red pepper flakes for some heat.
• Substitute parmesan with pecorino romano for a sharper flavor.
• Use fresh herbs instead of dried for a more vibrant taste.
• Serve over cooked pasta or rice for a more filling meal.
• Toss shrimp with a squeeze of fresh lemon juice before serving.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.

Step 2: Prepare the Shrimp

In a large bowl, combine olive oil, minced garlic, dried oregano, dried basil, kosher salt, freshly ground black pepper, and lemon zest. Add the shrimp and toss until evenly coated.

Step 3: Arrange Shrimp in Baking Dish

Place the shrimp in a single layer in the prepared baking dish. Sprinkle grated parmesan evenly over the top.

Step 4: Bake

Bake for 10-12 minutes or until the shrimp are opaque and cooked through and the parmesan is melted and slightly golden.

Step 5: Garnish and Serve

Remove from the oven and garnish with chopped flat Italian parsley. Serve immediately.

Tips for Making the Recipe

• Use fresh, high-quality shrimp for the best flavor and texture.
• Don’t overcook the shrimp to avoid toughness; watch carefully near the end of baking.
• Press or finely mince the garlic to release maximum flavor.
• For a stronger lemon flavor, add a little lemon juice after baking.
• Use a baking dish that fits the shrimp in a single layer for even cooking.

How to Serve

Serve baked garlic parmesan shrimp as an appetizer with crusty bread or as a main course alongside pasta, rice, or a crisp green salad. It also works well as a topping for garlic bread or tossed into a light pasta dish.

Make Ahead and Storage

Storing Leftovers

Store leftover shrimp in an airtight container in the refrigerator for up to 2 days.

Freezing

Cooked shrimp do not freeze well due to texture changes. It is better to freeze raw shrimp if needed.

Reheating

Reheat gently in a skillet over medium-low heat or in the oven at 350°F (175°C) for 5-7 minutes. Avoid microwaving to prevent overcooking.

FAQs

Can I use frozen shrimp for this recipe?

Yes, just be sure to thaw them completely and pat dry before using.

Can I use fresh herbs instead of dried?

Absolutely, fresh oregano and basil will enhance the flavor even more.

Is this recipe spicy?

No, it is mild, but you can add red pepper flakes if you want some heat.

Can I grill the shrimp instead of baking?

Yes, marinate as directed and grill for 2-3 minutes per side until cooked.

How can I make this recipe dairy-free?

Omit the parmesan or use a dairy-free cheese alternative.

What sides go well with baked garlic parmesan shrimp?

Pasta, rice, crusty bread, or salads complement this dish well.

Can I double the recipe?

Yes, just use a larger baking dish and adjust cooking time slightly.

How do I prevent the shrimp from sticking to the baking dish?

Use parchment paper or lightly grease the dish with oil.

Can I prepare this ahead of time?

You can marinate the shrimp ahead, but bake just before serving.

What is the best way to devein shrimp?

Use a small knife or shrimp deveiner tool to remove the vein along the back.

Conclusion

Baked Garlic Parmesan Shrimp is a flavorful, easy-to-make dish that combines the rich taste of garlic and parmesan with the freshness of lemon and herbs. Quick to prepare and cooked to tender perfection, it’s ideal for busy nights or impressing guests with minimal effort. This recipe is sure to become a go-to favorite for seafood lovers looking for a simple yet impressive meal.

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