Description
This creamy and tangy dip combines goat cheese, cream cheese, and a fresh, vibrant bruschetta topping. Perfect for parties, this dip pairs beautifully with toasted baguette slices or crackers for an irresistible appetizer.
Ingredients
Scale
For the Dip:
- 8 oz (225 g) goat cheese
- 4 oz (115 g) cream cheese, softened
- 1 clove garlic, minced
- 1 tablespoon olive oil
For the Bruschetta Topping:
- 1 cup cherry tomatoes, diced
- 2 tablespoons fresh basil, chopped
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- Salt and pepper to taste
For Serving:
- Sliced baguette or crackers
- Olive oil for drizzling (optional)
Instructions
-
Prepare the Dip Base:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the goat cheese, cream cheese, minced garlic, and olive oil. Mix until smooth and well-combined.
- Transfer the cheese mixture into a baking dish and spread it evenly.
-
Make the Bruschetta Topping:
- In a separate bowl, mix the diced cherry tomatoes, chopped basil, olive oil, balsamic vinegar, salt, and pepper. Stir until well combined.
-
Assemble and Bake:
- Spoon the bruschetta topping evenly over the cheese mixture in the baking dish.
- Bake in the preheated oven for 15-20 minutes or until the dip is heated through and slightly golden on top.
-
Serve:
- Serve the dip hot with sliced baguette or crackers on the side. Drizzle with olive oil, if desired, and enjoy!
Notes
- For extra flavor, you can add a sprinkle of grated Parmesan cheese on top before baking.
- You can also add a touch of honey for a sweet contrast to the tangy goat cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian, Middle Eastern