Description
Banana Bread Cookies combine the moist, tender texture of banana bread with the convenience of a cookie. Packed with cinnamon, a hint of vanilla, and melty chocolate chips, these soft-baked treats are perfect for using up a ripe banana and satisfying any sweet craving.
Ingredients
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1 small overripe banana, mashed (about 1/4 cup; discard any excess)
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1/2 cup vegetable oil or melted butter
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1 cup light brown sugar, packed
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1 egg yolk
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1 teaspoon vanilla extract
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1 1/3 cups all-purpose flour
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1/2 teaspoon baking soda
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2 teaspoons ground cinnamon
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1/2 teaspoon salt
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2/3 cup chocolate chips
Instructions
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together mashed banana, oil or melted butter, brown sugar, egg yolk, and vanilla until well combined.
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In another bowl, whisk flour, baking soda, cinnamon, and salt.
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Gradually add dry ingredients to wet ingredients and mix until just combined.
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Fold in chocolate chips.
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Scoop dough by tablespoonfuls onto the prepared baking sheet, spacing about 2 inches apart.
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Bake for 9–11 minutes, or until edges are golden and centers are set.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
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Use a very ripe banana for best flavor.
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These cookies stay soft for days — store in an airtight container at room temperature.
- For extra texture, add 1/4 cup chopped walnuts or pecans.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American