Description

Crispy, cheesy, and full of flavor, these Bean & Cheese Taquitos are a quick and satisfying option for snacks, lunch, or dinner. A spicy blend of refried beans, pepper Jack, cheddar, and Mexican spices is rolled in tortillas and pan-fried until golden. Served with a cool, zesty Green Chile Sour Cream Sauce, these taquitos deliver the perfect contrast of heat and creaminess. Whether you use corn or flour tortillas, this recipe is crowd-pleasing, freezer-friendly, and endlessly craveable.

Ingredients

Scale

For the Taquitos:

1 (16 oz) can refried beans
1/2 cup shredded pepper Jack cheese (about 2 oz)
1 tsp ground cumin
2 tsp chili powder
1 cup shredded cheddar cheese (about 4 oz)
12 small corn or flour tortillas
Neutral oil, for frying (such as vegetable or canola)

For the Green Chile Sour Cream Sauce:

1 (4 oz) can green chiles, drained
1/2 cup sour cream
1/4 cup chopped fresh cilantro
1 clove garlic, minced
1 tbsp fresh lime juice
Kosher salt, to taste
Freshly ground black pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

Make the Sauce:
In a small bowl, combine sour cream, green chiles, cilantro, garlic, lime juice, salt, and pepper. Stir until smooth. Chill while preparing taquitos.
Prepare the Taquitos:
In a mixing bowl, stir together refried beans, pepper Jack, cheddar, cumin, and chili powder.
Warm tortillas slightly in the microwave or skillet to make them pliable.
Spoon 2 tablespoons of the bean mixture into each tortilla and roll tightly. Secure with a toothpick if needed.
In a skillet, heat 1/2 inch of oil over medium-high heat. Fry taquitos seam-side down in batches until golden brown and crispy, about 2–3 minutes per side. Drain on paper towels.
Serve hot with Green Chile Sour Cream Sauce for dipping.

Notes

For baked taquitos, brush with oil and bake at 425°F (220°C) for 15–18 minutes.
Use toothpicks to hold taquitos together while frying, if necessary.
Substitute green salsa for chiles in the sauce for a tangier twist.
Great for make-ahead and freezing. Reheat in the oven or air fryer for crispiness.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer, Main Dish
Method: Frying
Cuisine: Mexican-inspired