Description
These irresistible cookies combine the rich sweetness of butterscotch chips with the classic indulgence of chocolate chips, all balanced with a hint of sea salt for a perfect sweet and salty flavor. Optional walnuts add a delightful crunch for extra texture. These cookies are soft, chewy, and perfect for any occasion.
Ingredients
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½ cup unsalted butter (straight from the fridge or room temperature)
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¼ cup granulated sugar
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½ cup packed brown sugar
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1 large egg
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1 teaspoon vanilla extract
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1 ½ cups all-purpose flour, measured correctly
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1 teaspoon baking soda
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½ teaspoon salt
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1 cup butterscotch chips (adjust to preference, but keep in mind they are sweet!)
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1 cup semi-sweet chocolate chips
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Sea salt sprinkles (for the sweet and salty vibe)
Optional:
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1 cup walnuts, chopped (optional for added texture)
Instructions
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Preheat the Oven:
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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
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Mix the Wet Ingredients:
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In a large bowl, beat the butter, granulated sugar, and brown sugar together until light and creamy, about 2-3 minutes.
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Add the egg and vanilla extract, and continue beating until fully incorporated.
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Combine the Dry Ingredients:
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In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
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Mix the Dough:
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Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
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Fold in the butterscotch chips, chocolate chips, and chopped walnuts (if using).
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Form the Cookies:
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Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving about 2 inches between each cookie.
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Bake:
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Bake for 10-12 minutes, or until the edges are golden but the centers are still soft. Don’t overbake to keep them chewy.
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Top with Sea Salt:
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As soon as the cookies come out of the oven, sprinkle a tiny pinch of sea salt on top of each cookie while they are still warm.
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Cool and Serve:
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Notes
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You can adjust the amount of butterscotch chips depending on how sweet you like your cookies.
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For an extra rich flavor, try using dark chocolate chips instead of semi-sweet chocolate chips.
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If you prefer soft cookies, underbake them slightly (around 9-10 minutes).
- The sea salt on top really elevates the flavor, balancing the sweetness of the chips.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American