Best Homemade Meatloaf Recipe

This Best Homemade Meatloaf recipe is an absolute classic, delivering a flavorful and tender meatloaf that will become a family favorite. The combination of ground beef, fresh parsley, Worcestershire sauce, and a perfectly seasoned glaze makes this dish a comforting meal that’s both easy to prepare and incredibly satisfying. Whether you’re cooking for a family dinner or meal prepping for the week, this meatloaf is sure to impress. It’s juicy and full of flavor, and the sweet and tangy glaze on top takes it to the next level. This recipe is versatile too—you can use ground beef, turkey, or even a mix of pork and beef, depending on your preference. Best of all, it’s simple to make, and the leftovers are just as delicious. Serve this meatloaf with mashed potatoes, steamed vegetables, or your favorite side dish, and you have a comforting meal that’s sure to please.

Why You’ll Love This Recipe

This homemade meatloaf is an ultimate comfort food dish. It’s packed with flavor thanks to the combination of fresh parsley, Worcestershire sauce, and seasonings like garlic powder and onion powder. The breadcrumbs and beef broth create a moist and tender texture that melts in your mouth. The topping of ketchup and BBQ sauce with a sprinkle of brown sugar adds a savory-sweet finish that’s irresistible. Plus, the recipe is adaptable—you can use ground turkey or a mix of pork and beef if you prefer. The whole family will love the satisfying, juicy meatloaf, and it’s the perfect meal for a busy weeknight. Best of all, this recipe is quick and easy to prepare, with minimal ingredients, making it a great go-to for when you need a hearty meal on the table in no time.

Ingredients

• 2 pounds 80%-90% ground beef (or ground turkey, or 1 pound ground pork and 1 pound ground beef)
• ½ cup panko breadcrumbs
• ⅓ cup beef broth (or milk)
• 2 large eggs, whisked
• 2-3 Tablespoons finely chopped fresh parsley
• 2 Tablespoons Worcestershire sauce
• 2 Tablespoons ketchup
• 1 ¼ teaspoons Kosher salt
• ¼ teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ⅔ cup ketchup or BBQ sauce (you could mix half and half)
• 2-3 Tablespoons light brown sugar

Variations

Use Ground Turkey or Pork

You can easily substitute ground beef with ground turkey or pork for a lighter variation. If you choose ground turkey, you might want to add a bit of olive oil to prevent the meatloaf from drying out.

Add Vegetables

Chop some vegetables, like onions, bell peppers, or carrots, and sauté them before adding them to the meat mixture. They’ll add extra flavor and nutrition to your meatloaf.

Sweet and Savory Glaze

If you prefer a sweeter glaze, mix a little honey or maple syrup into the ketchup or BBQ sauce. For a tangier glaze, add a dash of mustard to balance the sweetness.

Gluten-Free Meatloaf

For a gluten-free version, simply swap the panko breadcrumbs with gluten-free breadcrumbs or use oats as a binder.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet or a 9×5-inch loaf pan with foil, then lightly spray it with non-stick spray.

Step 2: Prepare the Meat Mixture

In a large bowl, combine the ground beef (or turkey/pork), breadcrumbs, broth, eggs, parsley, Worcestershire sauce, ketchup, salt, pepper, garlic powder, and onion powder. Mix everything together until just combined. Avoid overmixing, as this can make the meatloaf dense and tough.

Step 3: Form the Meatloaf

Transfer the meat mixture into the loaf pan and press it down to form a uniform loaf shape. Alternatively, you can shape the mixture into a loaf and place it on a baking sheet if you prefer a more rustic presentation.

Step 4: Make the Glaze

In a small bowl, mix together the ketchup or BBQ sauce with brown sugar. Stir until the sugar has dissolved.

Step 5: Add the Glaze and Bake

Pour the glaze over the top of the meatloaf. Sprinkle with black pepper, if desired. Bake the meatloaf in the preheated oven for 45 minutes, or until a meat thermometer reaches 160°F (71°C).

Step 6: Let it Rest

Once the meatloaf is done, remove it from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute and ensures each slice stays tender and juicy.

Tips for Making the Recipe

• Don’t overmix the meat mixture—just stir until combined to keep the meatloaf tender.
• For a richer flavor, let the meatloaf rest after baking, as this helps to lock in the juices.
• Use a meat thermometer to check for doneness. A 160°F internal temperature ensures the meatloaf is cooked through without being dry.
• If you prefer a crispier crust, broil the meatloaf for the last 5 minutes of baking.
• For extra moisture, try adding grated zucchini or shredded carrots to the mixture. These vegetables blend in nicely and keep the meatloaf juicy.

How to Serve

This homemade meatloaf is incredibly versatile and can be served with a variety of side dishes. Classic choices include mashed potatoes, roasted vegetables, or a simple salad. You can also pair it with some crispy oven-baked fries or a hearty soup for a comforting meal. For a lighter option, serve it with steamed green beans or a side of sautéed spinach. The possibilities are endless!

Make Ahead and Storage

Storing Leftovers

Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven for a quick and easy meal.

Freezing

You can freeze meatloaf after baking. Simply let it cool completely, then wrap it tightly in plastic wrap and foil, and place it in a freezer-safe container or bag. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) for 25-30 minutes or until heated through.

Reheating

To reheat leftover meatloaf, simply place it in the microwave or heat it in the oven at 350°F (175°C) until warmed through. You can also slice it and heat individual portions for quicker reheating.

FAQs

1. Can I use ground turkey instead of beef?

Yes, ground turkey can be substituted for beef. Just be mindful that turkey is leaner and may require a bit more moisture, like adding some olive oil to the mixture.

2. How can I make the meatloaf more flavorful?

Try adding sautéed onions, garlic, or bell peppers to the mixture for added flavor. You can also adjust the seasonings to suit your taste preferences.

3. Can I use a different sauce for the glaze?

Absolutely! You can use BBQ sauce, tomato sauce, or even a combination of ketchup and mustard for a tangy glaze.

4. How long should I cook meatloaf?

Typically, meatloaf needs to cook for about 45 minutes at 375°F. Use a meat thermometer to ensure it has reached an internal temperature of 160°F.

5. Can I add cheese to the meatloaf?

Yes, you can add shredded cheese to the mixture or sprinkle some on top before baking for a cheesy twist.

6. Can I make the meatloaf ahead of time?

Yes, you can assemble the meatloaf ahead of time and store it in the fridge until you’re ready to bake it. Just let it rest in the refrigerator for a couple of hours before cooking.

7. Can I use a different type of breadcrumbs?

You can use regular breadcrumbs or even crushed crackers if you prefer. Panko breadcrumbs create a lighter texture, but any variety will work.

8. How do I know when the meatloaf is done?

The best way to check is by using a meat thermometer. The internal temperature should reach 160°F.

9. Can I make this recipe gluten-free?

Yes, you can use gluten-free breadcrumbs to make this meatloaf gluten-free.

10. How do I store leftover meatloaf?

Store leftover meatloaf in an airtight container in the fridge for up to 3 days. It can also be frozen for up to 3 months.

Conclusion

This Best Homemade Meatloaf recipe is the epitome of comfort food, delivering a juicy, flavorful meal that’s perfect for family dinners. The tender meatloaf is enhanced by a tangy-sweet glaze, and it pairs wonderfully with a variety of side dishes. It’s easy to make, easy to customize, and great for leftovers. Whether you make it for a weeknight dinner or a special occasion, this meatloaf is sure to be a crowd-pleaser every time.

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