Description
This Best Homemade Meatloaf Recipe combines a blend of ground beef (or a combination of beef and pork), flavorful seasonings, and a touch of sweetness from brown sugar and ketchup. The result is a juicy, tender meatloaf that’s full of flavor. It’s easy to make, perfect for weeknight dinners, and always a family favorite. Serve it with mashed potatoes or veggies for a comforting meal.
Ingredients
Scale
- 2 pounds 80%-90% ground beef (or ground turkey, or 1 pound ground pork and 1 pound ground beef)
- ½ cup panko breadcrumbs
- ⅓ cup beef broth (or milk)
- 2 large eggs, whisked
- 2–3 Tablespoons finely chopped fresh parsley
- 2 Tablespoons Worcestershire sauce
- 2 Tablespoons ketchup
- 1 ¼ teaspoons Kosher salt
- ¼ teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ⅔ cup ketchup or BBQ sauce (you could mix half and half)
- 2–3 Tablespoons light brown sugar
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet or a 9×5-inch loaf pan with foil. Lightly spray with non-stick spray and set aside.
- In a large bowl, mix the ground beef (or your preferred meat combination), panko breadcrumbs, beef broth (or milk), eggs, parsley, Worcestershire sauce, ketchup, salt, pepper, garlic powder, and onion powder until just combined. Be careful not to overmix as it will make the meatloaf tough.
- Transfer the mixture into the loaf pan or shape it into a loaf on the prepared baking sheet.
- In a small bowl, mix together the ketchup and/or BBQ sauce and brown sugar. Pour the sauce over the top of the meatloaf. Add pepper on top, if desired.
- Bake for 45 minutes, or until a meat thermometer inserted into the center reads 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
- For an extra crispy crust, you can broil the meatloaf for the last 2 minutes of baking.
- You can customize the sauce by using all BBQ sauce or all ketchup, depending on your preference.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American