Blackened Chicken Alfredo

Blackened Chicken Alfredo combines the creamy richness of traditional Alfredo pasta with the smoky, spicy flavors of blackened chicken. This dish takes fettuccine noodles coated in a luscious Parmesan cream sauce and pairs them with perfectly seasoned chicken breasts that have been seared with a robust blend of spices. The result is a decadent, satisfying meal that balances comforting creaminess with a bold kick.

The blackening seasoning—a blend of smoked paprika, garlic, onion powder, oregano, thyme, cayenne, and more—adds complexity and heat, giving the chicken an irresistible crust and flavor that complements the mild, velvety Alfredo sauce. Using a homemade sauce with chicken broth and cornstarch for thickening keeps it lighter than a traditional heavy cream-only sauce without sacrificing richness.

Ideal for a weeknight dinner or a special occasion, Blackened Chicken Alfredo offers a gourmet twist that’s surprisingly easy to prepare. It’s an excellent way to elevate a classic comfort dish with layers of smoky and spicy depth that will impress family and guests alike.

Why You’ll Love This Recipe

1. Bold, smoky blackened chicken flavor paired with creamy Alfredo sauce.
2. Homemade sauce with chicken broth and cornstarch for a lighter yet rich texture.
3. Simple ingredients and easy preparation suitable for weeknight cooking.
4. Customizable spice level by adjusting cayenne pepper to taste.
5. Comfort food elevated with gourmet flavor that feels restaurant-quality.

Ingredients

• Fettuccine pasta
• Chicken breasts
• Unsalted butter
• Olive oil
• Garlic cloves
• Low sodium chicken broth
• Cornstarch
• Heavy cream (or evaporated milk + cornstarch)
• Freshly grated Parmesan cheese
• Blackening seasonings: smoked paprika, garlic powder, onion powder, salt, dried oregano, dried thyme, black pepper, cayenne pepper

Variations

• Creamier sauce: Use all heavy cream instead of chicken broth for a richer texture.
• Spice it up: Add more cayenne pepper or a pinch of chili flakes for extra heat.
• Vegetarian option: Substitute blackened tofu or mushrooms for chicken.
• Add veggies: Toss in sautéed spinach, mushrooms, or roasted red peppers.
• Use different pasta: Penne, linguine, or rigatoni work well too.

How to Make the Recipe

Step 1: Cook the Pasta

Cook fettuccine in salted boiling water according to package directions until al dente. Drain and set aside.

Step 2: Prepare the Blackening Seasoning

Combine smoked paprika, garlic powder, onion powder, salt, oregano, thyme, black pepper, and cayenne in a small bowl.

Step 3: Season the Chicken

Pat chicken breasts dry and coat both sides evenly with the blackening seasoning.

Step 4: Cook the Chicken

Heat 2 tablespoons olive oil and 2 tablespoons butter in a skillet over medium-high heat. Add chicken and cook 4-5 minutes per side until blackened and cooked through. Remove from pan and let rest.

Step 5: Make the Alfredo Sauce

In the same skillet, melt remaining 2 tablespoons butter. Add minced garlic and sauté until fragrant, about 1 minute.

Step 6: Thicken the Sauce

Whisk cornstarch into chicken broth until smooth, then add to skillet. Bring to a simmer, stirring until sauce thickens.

Step 7: Add Cream and Cheese

Stir in heavy cream (or evaporated milk mixture) and Parmesan cheese until smooth and creamy. Season with salt and pepper to taste.

Step 8: Combine Pasta and Sauce

Add cooked fettuccine to the sauce and toss until well coated.

Step 9: Slice Chicken and Serve

Slice blackened chicken breasts and place on top of the pasta. Serve immediately.

Tips for Making the Recipe

• Use fresh garlic for a fragrant, robust sauce.
• Don’t overcrowd the pan when cooking chicken to get a good sear.
• Let the chicken rest after cooking to retain juices.
• Stir sauce continuously when adding broth and cornstarch to avoid lumps.
• Adjust seasoning and cayenne pepper according to your heat preference.

How to Serve

Serve Blackened Chicken Alfredo hot with a sprinkle of extra Parmesan and freshly ground black pepper. Pair with a crisp green salad or garlic bread to complete the meal.

Make Ahead and Storage

Storing Leftovers

Keep leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing

Freeze chicken and pasta separately in freezer-safe containers for up to 2 months. Thaw overnight before reheating.

Reheating

Reheat gently on the stove or microwave, adding a splash of cream or milk to loosen the sauce if needed.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, boneless thighs work well and stay juicy with blackening seasoning.

2. What if I don’t have cornstarch?

You can substitute with all-purpose flour or omit, but the sauce will be thinner.

3. Can I make this gluten-free?

Use gluten-free pasta and ensure all seasoning ingredients are gluten-free.

4. How spicy is this dish?

Moderate heat from cayenne; adjust according to your preference.

5. Can I use pre-grated Parmesan?

Yes, but freshly grated cheese melts better and provides better flavor.

6. What if I don’t have heavy cream?

Use evaporated milk combined with cornstarch or whole milk with a thickener.

7. Can I prepare the sauce in advance?

Yes, but reheat gently and stir to recombine before serving.

8. How do I get a good blackened crust?

Cook over medium-high heat without moving the chicken for a few minutes per side.

9. Is this dish suitable for meal prep?

Yes, store components separately and combine when ready to eat.

10. Can I add vegetables?

Yes, spinach, mushrooms, or asparagus can be sautéed and added to the pasta.

Conclusion

Blackened Chicken Alfredo delivers a perfect balance of smoky, spicy chicken with creamy, cheesy pasta sauce, creating a comforting yet exciting meal. This recipe is easy to prepare but feels indulgently flavorful, ideal for those who love classic Italian dishes with a flavorful twist. Whether for a cozy family dinner or impressing guests, this dish will quickly become a favorite.

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