Name: Blackstone Loaded Smashed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 pounds baby potatoes; 2 tablespoons butter; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon sea salt; 1 cup shredded cheddar cheese; 1/2 cup bacon bits; Sour cream; Chopped fresh parsley or chives (for garnish)

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Blackstone Loaded Smashed Potatoes are a simple yet flavorful side dish that brings a delicious twist to classic mashed potatoes. Crispy on the outside, tender on the inside, and loaded with cheddar cheese, bacon, and a touch of garlic, these smashed potatoes are sure to become a hit at any meal. Whether you’re cooking for a family dinner or a barbecue gathering, this dish provides the perfect balance of comfort and indulgence. And when cooked on a Blackstone griddle, the crispy, golden texture adds a mouthwatering element that makes these potatoes stand out.

The beauty of this recipe lies in its versatility and the ease with which it can be made. The Blackstone griddle gives the potatoes a perfect crispy edge while keeping the insides soft and creamy. Top them off with melted cheddar cheese, crispy bacon, and a dollop of sour cream, and you’ve got a side dish that’s bursting with flavor. Whether served alongside grilled meats or as a stand-alone snack, these loaded smashed potatoes will quickly become a family favorite.

Why You’ll Love This Recipe

Crispy and Tender: The Blackstone griddle creates the perfect crispy exterior with a soft, fluffy interior.
Flavorful: Garlic, bacon, and cheddar cheese combine to create a rich, savory flavor that everyone will love.
Customizable: You can adjust the toppings to suit your taste, adding sour cream, fresh herbs, or extra cheese.
Quick and Easy: Simple ingredients and easy-to-follow steps make this recipe a breeze to prepare.
Great for Any Meal: Whether served as a side dish or a snack, these loaded smashed potatoes pair well with almost any meal.

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Ingredients

For the Potatoes

Baby potatoes
Butter
Olive oil
Garlic powder
Sea salt
Shredded cheddar cheese
Bacon bits

Optional Toppings

Sour cream
Chopped fresh parsley or chives for garnish

Variations

Spicy Twist: Add a sprinkle of crushed red pepper flakes or some jalapeños for a spicy kick.
Herb-Infused: Mix in fresh rosemary or thyme with the garlic powder for added flavor.
Vegan Option: Swap the butter for a plant-based butter and use dairy-free cheese for a vegan version of this dish.
More Toppings: Feel free to add additional toppings like sautéed onions, guacamole, or even a drizzle of ranch dressing.

How to Make the Recipe

Step 1: Prepare the Potatoes

Place the baby potatoes in a large pot and cover them with water. Bring the water to a boil and cook the potatoes for 10-12 minutes or until they are fork-tender. Drain the potatoes and let them cool slightly.

Step 2: Smash the Potatoes

Using a potato masher or the back of a spoon, gently smash each potato until it’s about ½ inch thick. You want the potatoes to break apart a bit but still hold their shape.

Step 3: Heat the Griddle

Preheat your Blackstone griddle over medium heat. Once heated, add the olive oil and butter to the griddle and let it melt.

Step 4: Cook the Smashed Potatoes

Place the smashed potatoes on the griddle and cook for about 3-4 minutes on each side, or until golden and crispy. Flip carefully with a spatula to avoid breaking the potatoes.

Step 5: Add Toppings

Once the potatoes are crispy and golden, sprinkle shredded cheddar cheese and bacon bits over the potatoes. Let them cook for another 1-2 minutes until the cheese melts.

Step 6: Serve and Garnish

Transfer the loaded smashed potatoes to a serving dish and top with sour cream and freshly chopped parsley or chives, if desired. Serve hot and enjoy!

Tips for Making the Recipe

Uniform Size: Try to select baby potatoes that are roughly the same size to ensure even cooking.
Don’t Overcook the Potatoes: Keep an eye on the cooking time when boiling the potatoes, as overcooked potatoes can become mushy.
Crispier Potatoes: For extra crispy potatoes, let them cook longer on the griddle and flip them carefully so they get a nice golden crust.
Toppings: Add your favorite toppings like jalapeños, green onions, or extra cheese for a personalized twist.

How to Serve

As a Side Dish: These loaded smashed potatoes make a fantastic side to burgers, grilled chicken, steak, or BBQ ribs.
As a Snack: Serve them on their own as a delicious snack for watching sports or gatherings with friends.
Breakfast: Top with a fried egg for a breakfast version of this dish.

Make Ahead and Storage

Storing Leftovers

Store any leftover smashed potatoes in an airtight container in the fridge for up to 3 days. Reheat them on the griddle for a crispy texture or in the microwave for a quicker option.

Freezing

To freeze, place the cooked and cooled potatoes on a baking sheet in a single layer and freeze them for about 1 hour. Once frozen, transfer the potatoes to a freezer-safe container or bag for up to 1 month. Reheat in a preheated oven or on the griddle.

Reheating

To reheat, place the potatoes on a griddle or in the oven at 350°F (175°C) for about 10 minutes, or until heated through and crispy.

FAQs

1. Can I use regular potatoes instead of baby potatoes?

Yes, you can use larger potatoes, but baby potatoes provide the perfect bite-sized portions for this recipe.

2. How can I make these potatoes spicier?

Add some diced jalapeños or sprinkle some crushed red pepper flakes over the potatoes before serving.

3. Can I cook these potatoes in the oven instead of on the griddle?

Yes, you can bake them in the oven at 400°F (200°C) for 20-25 minutes, flipping halfway through to get them crispy.

4. Can I use turkey bacon instead of regular bacon?

Yes, turkey bacon can be used if you prefer a lighter option, but it may not get as crispy as regular bacon.

5. Can I make these potatoes ahead of time?

You can prepare the potatoes in advance by boiling and smashing them, then storing them in the fridge until you’re ready to cook them on the griddle.

6. Can I freeze the smashed potatoes before cooking them on the griddle?

Yes, you can freeze the smashed potatoes after boiling and mashing. Just cook them on the griddle once they are thawed.

7. Can I use a different type of cheese?

Yes, you can use mozzarella, Monterey Jack, or any cheese of your choice for a different flavor profile.

8. Can I use olive oil instead of butter for the griddle?

Yes, olive oil is a great substitute for butter if you’re looking for a dairy-free option or prefer the flavor.

9. How do I prevent the potatoes from falling apart when flipping?

Make sure to let the potatoes crisp up well before flipping them, and use a wide spatula for easier flipping.

10. Can I add other vegetables to this recipe?

Yes, you can add roasted vegetables like bell peppers, onions, or mushrooms to make it even more filling and flavorful.

Conclusion

Blackstone Loaded Smashed Potatoes are an irresistible, easy-to-make side dish that will elevate any meal. The combination of crispy potatoes, savory cheddar cheese, and smoky bacon bits creates a flavor explosion that everyone will love. Whether you’re making them for a family dinner, a BBQ, or a casual snack, these loaded smashed potatoes are sure to impress. Don’t forget to add your favorite toppings and serve them alongside your favorite mains for a complete, mouthwatering meal.