Description
A fresh and flavorful BLT-inspired pasta salad combining tender bow tie pasta, crisp romaine lettuce, juicy tomatoes, and smoky bacon, all tossed in a creamy ranch and barbecue sauce dressing. This easy-to-make salad is perfect for picnics, potlucks, or as a side dish at any meal.
Ingredients
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2½ cups uncooked bow tie pasta
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6 cups chopped romaine lettuce
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1 medium tomato, diced
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4 cooked bacon strips, chopped
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½ cup ranch dressing
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1 tablespoon barbecue sauce
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¼ teaspoon black pepper
Instructions
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Cook bow tie pasta according to package instructions until al dente. Drain and rinse with cold water to cool.
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In a large bowl, combine cooled pasta, chopped romaine lettuce, diced tomato, and chopped bacon.
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In a small bowl, whisk together ranch dressing, barbecue sauce, and black pepper until smooth.
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Pour the dressing over the pasta mixture and toss gently until everything is evenly coated.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve chilled.
Notes
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For extra crunch, add chopped celery or cucumbers.
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Substitute ranch dressing with your favorite creamy dressing if desired.
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Can be made a few hours ahead and stored covered in the refrigerator.
- Add shredded cheddar cheese for a richer salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American