Description
This creamy and comforting Broccoli Cheese Soup is loaded with fresh broccoli, sharp cheddar, and Parmesan cheese, all combined in a velvety smooth base. Perfect for a cozy meal, this soup is rich, flavorful, and easy to make.
Ingredients
Scale
- 6 Tbsp butter, cut into 1 Tbsp pieces
- 1 cup finely chopped yellow onion
- 1 large clove garlic, finely minced
- 1/4 cup + 3 tbsp all-purpose flour
- 3 1/4 cups low-fat milk (plus more to thin if desired)
- 1 (14.5 oz) can low-sodium chicken broth
- 1/2 cup heavy cream
- 3 cups (packed) finely chopped fresh broccoli florets
- 10 oz (2 1/2 cups) sharp cheddar cheese or extra sharp cheddar cheese, plus more for serving
- 1 oz (1/3 cup) finely shredded Parmesan cheese
- Salt and freshly ground black pepper, to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and cook, stirring occasionally, until the onion is soft and translucent (about 4 minutes).
- Add the minced garlic and cook for 30 seconds, or until fragrant.
- Stir in the flour and cook, whisking constantly, for 1-2 minutes to form a roux.
- Gradually whisk in the low-fat milk and chicken broth, and bring the mixture to a simmer. Continue to cook, stirring frequently, until it thickens (about 5-7 minutes).
- Add the heavy cream and chopped broccoli florets. Stir to combine and simmer until the broccoli is tender, about 7-10 minutes.
- Lower the heat and stir in the sharp cheddar cheese and Parmesan cheese until melted and smooth.
- Season with salt and freshly ground black pepper to taste.
- If the soup is too thick, add more milk to reach your desired consistency.
- Serve with extra cheddar cheese on top, if desired.
Notes
- For a smoother soup, you can use an immersion blender to puree some of the soup once the broccoli is cooked.
- You can also use frozen broccoli if fresh is not available.
- This soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American