Description
This moist and flavorful Brown Sugar Peach Cake is the perfect summer dessert, featuring a light yellow cake infused with peach nectar and topped with a rich brown sugar frosting. With juicy peaches in every bite, it’s an irresistible treat for any occasion. The brown sugar frosting adds a sweet and creamy finishing touch that pairs perfectly with the cake.
Ingredients
For the Cake:
-
15-ounce yellow cake mix (Duncan Hines recommended)
-
3 large eggs (or the amount specified by your cake mix)
-
1/3 cup vegetable oil (or the amount specified by your cake mix)
-
1/2 cup peach nectar or peach juice
-
1 lb peeled and chopped peaches (about 3–4 peaches)
-
A drop of orange food coloring (optional)
For the Brown Sugar Frosting:
-
1/2 cup unsalted butter, cut into pieces
-
1/2 cup heavy cream
-
1 cup packed brown sugar
-
1 teaspoon vanilla extract
-
2 1/2 cups confectioner’s sugar, sifted
Instructions
-
Prepare the Cake:
-
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
-
In a large bowl, combine the yellow cake mix, eggs, vegetable oil, and peach nectar (or peach juice). Mix according to the package instructions until the batter is smooth.
-
Fold in the chopped peaches, ensuring they’re evenly distributed throughout the batter. If using, add a drop of orange food coloring to enhance the color of the cake.
-
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.
-
-
Make the Brown Sugar Frosting:
-
In a medium saucepan, melt the butter over medium heat. Once melted, add the heavy cream and brown sugar, stirring until the sugar is completely dissolved and the mixture is smooth.
-
Bring the mixture to a simmer and cook for 3-4 minutes, then remove from heat and stir in the vanilla extract.
-
Allow the mixture to cool slightly before gradually adding the sifted confectioner’s sugar. Beat until the frosting is smooth and creamy.
-
-
Frost the Cake:
-
Once the cake has cooled, spread the brown sugar frosting evenly over the top. You can use a spatula or butter knife to smooth it out.
-
Optional: Garnish with additional chopped peaches or a sprinkle of cinnamon for extra flavor.
-
-
Serve:
-
Slice the cake and serve. Enjoy the moist, peach-infused cake topped with sweet brown sugar frosting!
-
Notes
-
If you prefer, you can use fresh or frozen peaches. Just be sure to thaw and drain frozen peaches to avoid excess moisture in the cake.
-
For a richer flavor, you can add a pinch of cinnamon to the cake batter or the frosting.
- The orange food coloring is optional, but it can add a nice pop to the cake’s color.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American