Description
These elegant Brownie Petit Fours are rich, decadent, and perfect for any special occasion. A deliciously fudgy brownie base topped with a smooth, glossy ganache and finished with a delicate sprinkle of fleur de sel. These mini brownies offer the perfect balance of chocolatey goodness and refinement.
Ingredients
For the Brownies:
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4 ounces (about ¾ cup) semisweet chocolate, chopped
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¾ cup (12 tbsp or 165g) unsalted butter
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¾ cup (150g) granulated sugar
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½ cup (100g) light brown sugar
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3 large eggs
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1½ teaspoons vanilla extract
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1 cup (140g) all-purpose flour
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¾ cup (65g) cocoa powder
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¾ teaspoon salt
For the Ganache:
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6 ounces semisweet chocolate, chopped or in morsels
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¾ cup (6 ounces) heavy whipping cream
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Fleur de sel, for sprinkling
Instructions
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Make the brownies: Preheat the oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
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In a medium saucepan, melt the semisweet chocolate and butter together over low heat, stirring until smooth.
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Remove from heat and stir in granulated sugar and light brown sugar until fully combined. Add eggs one at a time, whisking after each addition. Stir in vanilla extract.
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Sift together flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet ingredients until fully combined.
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Pour the brownie batter into the prepared pan and smooth the top. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownies to cool completely in the pan. Once cool, transfer to a cutting board and cut into small squares or rectangles to create petit fours.
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Make the ganache: In a saucepan, heat the heavy whipping cream over medium heat until it begins to simmer. Remove from heat and pour over the chopped semisweet chocolate. Let sit for 2–3 minutes to melt. Stir until smooth and glossy.
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Pour the ganache over each petit four, allowing it to coat evenly. Let any excess drip off and let the ganache set for a few minutes.
- Finish: Sprinkle fleur de sel lightly over each petit four for a perfect salty-sweet balance. Allow the ganache to set completely before serving.
Notes
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For an extra touch, you can decorate with edible gold leaf, fresh berries, or a dusting of cocoa powder.
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The brownies can be made in advance and stored in an airtight container at room temperature for up to 3 days.
- Ensure the ganache is slightly cooled before pouring over the brownies to avoid melting the base.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking, Stovetop
- Cuisine: French, American