Description
This Butternut Squash and Spinach Lasagna is a comforting, creamy dish with layers of tender lasagna noodles, a savory butternut squash puree, fresh spinach, and plenty of melted cheese. It’s a cozy vegetarian meal perfect for fall or anytime you’re craving something hearty and healthy.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups butternut squash puree
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup heavy cream
- 2 cloves garlic, minced
- ½ teaspoon nutmeg
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to the package directions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat and set aside.
- In a medium bowl, combine the butternut squash puree, ricotta cheese, heavy cream, nutmeg, salt, and pepper. Mix well until smooth and creamy.
- In a baking dish, spread a thin layer of the butternut squash mixture on the bottom. Place three lasagna noodles on top.
- Add a layer of the spinach mixture, then spread another layer of the butternut squash mixture over the spinach.
- Sprinkle with a generous handful of shredded mozzarella and grated Parmesan.
- Repeat the layering process until all noodles, squash mixture, spinach, and cheese are used, finishing with a final layer of mozzarella and Parmesan.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Let the lasagna sit for 10 minutes before slicing and serving.
Notes
- You can use store-bought butternut squash puree, or roast and blend your own squash.
- For a lighter version, you can substitute the heavy cream with a lighter milk or cream alternative.
- Feel free to add other vegetables, like mushrooms or zucchini, for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian