Cabbage Casserole Recipe

Cabbage Casserole is a warm, comforting dish that’s perfect for family dinners, potlucks, or as a side to any main course. This casserole is packed with flavor and makes use of simple ingredients that come together to create a hearty, satisfying meal. The combination of tender cabbage, creamy eggs, sour cream, and mayonnaise forms the base, while mozzarella cheese adds a melty, cheesy richness. With a touch of fresh dill and green onions, this casserole is savory and aromatic, with just the right balance of flavors.

This recipe is not only delicious but also versatile and can be customized to suit various tastes. Whether you’re looking for a low-carb option or a tasty side dish to accompany roasted meats, this cabbage casserole will hit the spot. It’s also easy to prepare, requiring just a few simple steps to bring everything together. Plus, the leftovers store well in the fridge, so you can enjoy this comforting dish for days to come.

Why You’ll Love This Recipe

This Cabbage Casserole is a game-changer for anyone who enjoys savory, cheesy comfort food. It’s easy to make and doesn’t require any complicated ingredients, making it perfect for both beginner and experienced cooks alike. The cabbage provides a mild, slightly sweet base, which is perfectly complemented by the creamy eggs and tangy sour cream. The mozzarella cheese adds a luscious, gooey texture, and the fresh dill and green onions bring in a wonderful pop of flavor. This casserole is filling and can be enjoyed as a stand-alone meal or served alongside your favorite main dishes.

Ingredients

• Large eggs
• Sour cream
• Mayonnaise
• All-purpose flour
• Baking powder
• Cornstarch
• Green cabbage (finely sliced)
• Salt
• Fresh or frozen dill (chopped)
• Green onion (finely chopped)
• Mozzarella cheese (shredded)

Variations

1. Cheddar Cabbage Casserole: Substitute the mozzarella cheese with sharp cheddar cheese for a bolder flavor.
2. Low-Carb Version: Use almond flour or coconut flour in place of regular flour for a low-carb alternative.
3. Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to give the casserole a bit of heat.
4. Meat Lovers: Incorporate crumbled bacon or ground sausage for an extra savory addition.
5. Vegan Version: Use dairy-free sour cream, mayonnaise, and a vegan cheese substitute to make this casserole vegan-friendly.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and lightly grease a baking dish with butter or cooking spray.

Step 2: Prepare the Cabbage

Finely slice the cabbage into thin strips. You should have approximately 6 cups of cabbage. Place the cabbage in a large bowl.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the eggs, sour cream, mayonnaise, flour, baking powder, and cornstarch until smooth and well combined.

Step 4: Combine the Ingredients

Add the wet mixture to the bowl with the cabbage. Stir in the chopped dill, green onions, and salt. Mix everything together until the cabbage is evenly coated in the creamy mixture.

Step 5: Add the Cheese

Stir in the shredded mozzarella cheese, saving a small handful to sprinkle on top of the casserole before baking.

Step 6: Bake the Casserole

Transfer the cabbage mixture into the prepared baking dish and spread it out evenly. Sprinkle the remaining mozzarella cheese over the top.

Step 7: Bake and Serve

Bake the casserole in the preheated oven for 35-40 minutes or until it is golden and bubbly. Let it cool for a few minutes before serving. Garnish with additional chopped green onions if desired.

Tips for Making the Recipe

1. Don’t Overcook the Cabbage: You want the cabbage to soften but not lose its texture completely. Be careful not to overcook it during the baking process.
2. Shred the Cabbage Finely: Thinly sliced cabbage ensures that it cooks evenly and blends well with the creamy filling.
3. Add Extra Cheese: For extra cheesiness, feel free to add more mozzarella or sprinkle some Parmesan on top.
4. Customize with Spices: Add your favorite spices to the egg mixture to customize the flavor. Garlic powder, onion powder, or paprika work well in this dish.
5. Make Ahead: This casserole can be prepared ahead of time and stored in the fridge for up to a day before baking. Simply cover it and refrigerate until ready to bake.

How to Serve

Cabbage Casserole can be served as a stand-alone dish or as a side. It pairs wonderfully with roasted meats like chicken, pork, or beef, and it also goes well with hearty salads or mashed potatoes. For a lighter option, serve it alongside grilled vegetables or a fresh green salad. This casserole is a great addition to any holiday spread or family dinner.

Make Ahead and Storage

Storing Leftovers

Allow the casserole to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Freezing

Cabbage Casserole freezes well! To freeze, let the casserole cool completely and then wrap it tightly in plastic wrap or aluminum foil. Place it in a freezer-safe bag or container and freeze for up to 2 months. When ready to eat, thaw overnight in the refrigerator and reheat in the oven.

Reheating

To reheat, place individual portions in the microwave or reheat the entire casserole in the oven at 350°F (175°C) for about 20-25 minutes, or until hot and bubbly.

FAQs

1. Can I use pre-shredded cabbage?

Yes, you can use pre-shredded cabbage to save time, but fresh cabbage tends to have a better texture.

2. Can I make this casserole without eggs?

Eggs provide structure and help bind the ingredients. If you need an egg-free version, try using a flax egg or an egg substitute designed for baking.

3. Can I add meat to this casserole?

Absolutely! Bacon, sausage, or ground beef are great additions to add more protein and flavor.

4. How can I make this casserole spicier?

You can add a pinch of cayenne pepper, chili flakes, or even some diced jalapeños to the casserole to give it a spicy kick.

5. Can I use a different type of cheese?

Yes, you can use any cheese you prefer. Cheddar, Gouda, or even cream cheese would work wonderfully in this casserole.

6. Can I make this casserole ahead of time?

Yes, you can prepare the casserole ahead of time, store it in the fridge, and bake it when you’re ready to serve. Just make sure to add a few extra minutes to the baking time if it’s cold from the fridge.

7. Is this casserole suitable for a low-carb diet?

Yes, this casserole is relatively low in carbs, but you can make it even more low-carb by substituting the flour with almond flour or coconut flour.

8. Can I use frozen cabbage?

While fresh cabbage is preferred for the best texture, you can use frozen cabbage if necessary. Just be sure to thaw and drain it well before using.

9. How do I know when the casserole is done?

The casserole is done when it is golden brown on top and bubbly around the edges. A toothpick inserted in the center should come out clean.

10. Can I add more vegetables to this casserole?

Yes, you can add other vegetables like mushrooms, bell peppers, or spinach for added flavor and nutrition.

Conclusion

Cabbage Casserole is a comforting, cheesy, and flavorful dish that’s perfect for any occasion. With its rich, creamy texture and the savory addition of mozzarella cheese, it’s a dish that will satisfy both kids and adults. Whether you enjoy it on its own or as a side, this casserole is sure to become a favorite in your recipe collection. It’s simple to prepare, easy to customize, and makes for excellent leftovers, making it an ideal choice for busy weeknights or family gatherings.

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