Cajun Garlic Butter Steak Bites

Cajun Garlic Butter Steak Bites are a quick and delicious way to enjoy tender, flavorful steak with a spicy, smoky kick. This recipe features bite-sized pieces of steak seasoned with a homemade Cajun spice blend that delivers layers of bold flavors including smoked paprika, chili powder, and cayenne pepper for a perfect balance of heat and depth. The steak is seared to perfection and finished with a luscious garlic butter sauce, infused with fresh parsley that adds brightness and aroma. Perfect as a hearty appetizer or a main dish, these steak bites are incredibly easy to make and cook in under 15 minutes, making them ideal for weeknight dinners or game day snacks.

The combination of Cajun seasoning and garlic butter creates an irresistible flavor profile that complements the rich beef perfectly. The tender, juicy steak bites are coated in a slightly crispy crust from the sear while the butter sauce keeps every bite moist and flavorful. This dish pairs wonderfully with simple sides like roasted vegetables, mashed potatoes, or even a fresh salad. Whether you’re a steak lover or looking to try something with a spicy twist, Cajun Garlic Butter Steak Bites are sure to satisfy your cravings.

Why You’ll Love This Recipe

• Bold and smoky Cajun seasoning enhances the steak’s flavor.
• Quick and easy preparation with a total cook time under 20 minutes.
• Juicy steak bites coated in a rich garlic butter sauce.
• Versatile dish suitable as appetizer or main course.
• Minimal ingredients but maximum taste and texture.

Ingredients

Cajun Seasoning

• Chili powder
• Cayenne pepper
• Smoked paprika
• Salt
• Garlic powder
• Onion powder
• Dried oregano
• Dried thyme
• Ground black pepper
• Brown sugar

Steak and Sauce

• Steak cut into 2-inch cubes
• Olive oil
• Butter
• Minced garlic
• Finely minced parsley

Variations

• Use ribeye, sirloin, or flank steak based on preference and budget.
• Add a squeeze of fresh lemon juice for a citrusy finish.
• Serve with spicy aioli or your favorite dipping sauce.
• Adjust cayenne pepper to increase or reduce spiciness.
• Swap parsley for cilantro or chives for a different herb flavor.

How to Make the Recipe

Step 1: Prepare Cajun Seasoning

In a small bowl, mix together chili powder, cayenne pepper, smoked paprika, salt, garlic powder, onion powder, dried oregano, dried thyme, black pepper, and brown sugar until well combined.

Step 2: Season the Steak

Toss the cubed steak with olive oil, then sprinkle the Cajun seasoning evenly over the meat, ensuring all pieces are well coated.

Step 3: Sear the Steak

Heat a large skillet over medium-high heat. Add the seasoned steak cubes in a single layer (cook in batches if necessary). Sear the steak for about 2-3 minutes on each side until browned and cooked to desired doneness. Remove steak from skillet and set aside.

Step 4: Make Garlic Butter Sauce

Reduce heat to medium. Add butter to the skillet and let it melt. Stir in minced garlic and cook for 1-2 minutes until fragrant but not burnt.

Step 5: Combine Steak and Sauce

Return the cooked steak bites to the skillet, tossing them in the garlic butter sauce. Cook for an additional minute to allow flavors to meld.

Step 6: Garnish and Serve

Sprinkle finely minced parsley over the steak bites before serving.

Tips for Making the Recipe

• Use a hot skillet to get a good sear and crust on the steak.
• Don’t overcrowd the pan; cook steak in batches if needed to ensure even browning.
• Let the steak rest for a few minutes after cooking for juicier bites.
• Use fresh garlic for the best flavor in the butter sauce.
• Adjust seasoning amounts to suit your preferred heat level.

How to Serve

Serve Cajun Garlic Butter Steak Bites as an appetizer with toothpicks or as a main dish alongside mashed potatoes, roasted vegetables, or a crisp salad. They also pair well with crusty bread to soak up the delicious garlic butter sauce.

Make Ahead and Storage

Storing Leftovers

Store leftover steak bites in an airtight container in the refrigerator for up to 3 days.

Freezing

Steak bites can be frozen in a single layer on a baking sheet, then transferred to a freezer bag for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat gently in a skillet over medium-low heat or microwave in short intervals, adding a small amount of butter or oil to maintain moisture.

FAQs

What cut of steak is best for this recipe?

Sirloin, ribeye, or flank steak all work well for tender, flavorful bites.

How spicy is the Cajun seasoning?

The seasoning has a moderate heat level, but you can adjust cayenne pepper to increase or reduce spiciness.

Can I use pre-made Cajun seasoning?

Yes, store-bought Cajun seasoning can be used as a shortcut.

How do I know when the steak is cooked perfectly?

Steak bites are best when browned on the outside and cooked to medium-rare or medium inside. Adjust cooking time based on thickness.

Can I make this recipe gluten-free?

Yes, all ingredients are naturally gluten-free unless you use a pre-made seasoning containing gluten.

What can I serve with steak bites?

Mashed potatoes, roasted vegetables, salads, or crusty bread make great accompaniments.

Can I use frozen steak?

It’s best to use fresh or fully thawed steak for even cooking.

How do I prevent garlic from burning?

Cook garlic on medium heat and watch carefully; garlic should be fragrant but not browned.

Can I make this recipe in advance?

You can prep seasoning and cut the steak ahead of time, but cook steak fresh for best results.

Can I use herbs other than parsley?

Yes, cilantro, chives, or thyme are excellent alternatives.

Conclusion

Cajun Garlic Butter Steak Bites are a simple yet flavorful dish that combines the rich, buttery taste of garlic with the bold, smoky heat of Cajun spices. Quick to prepare and packed with taste, they make a fantastic appetizer or satisfying main course. Whether you’re entertaining or just craving a tasty steak meal, this recipe delivers delicious results with minimal effort.

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