Description
Chewy and gooey Caramel Chocolate Chip Bars bursting with rich caramel and melty chocolate chips. An easy-to-make, irresistible treat combining luscious caramel sweetness and decadent chocolate in a soft, chewy bar perfect for snacks, desserts, and gatherings.
Ingredients
Scale
Main Ingredients
- 1 cup (227g) unsalted butter, softened
- 1 cup (220g) brown sugar, packed
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups (280g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup caramel bits or chopped caramel candies
- 1 cup semi-sweet or milk chocolate chips
Instructions
- Prepare Your Baking Pan: Line a 9×13-inch baking pan with parchment paper or lightly grease it to prevent the bars from sticking and ensure easy removal once baked.
- Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until smooth and fluffy, creating the perfect base for chewy bars.
- Add Eggs and Vanilla: Mix in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract to enhance flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt to evenly distribute the leavening agents and seasoning.
- Mix Dry and Wet Ingredients: Slowly add the dry mixture to the wet ingredients, folding gently to avoid overmixing, which helps keep the bars tender and chewy.
- Fold in Caramel and Chocolate Chips: Gently stir in the caramel bits and chocolate chips, reserving some to sprinkle on top for added gooey pockets of flavor.
- Bake to Perfection: Spread the batter evenly in the prepared pan, sprinkle remaining caramel bits and chocolate chips on top, then bake at 350°F (175°C) for 25-30 minutes until golden brown and set but still soft in the center.
- Cool and Serve: Allow the bars to cool completely in the pan before cutting to preserve their chewy texture and gooey filling. Enjoy immediately or store for later!
Notes
- Use room temperature ingredients to ensure even mixing and a smooth batter without overworking it.
- Don’t overbake—remove the bars when the edges start to brown to keep them soft and chewy inside.
- Chill bars before cutting to make slicing cleaner and neater.
- Chop caramel candies smaller for more even melting and gooey caramel pockets.
- Use parchment paper for easier cleanup and gentle removal to prevent breaking.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220 kcal
- Sugar: 18 g
- Sodium: 95 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 40 mg