Description
These Cheesy Garlic Chicken Wraps are the ultimate comfort food, featuring juicy chicken seasoned to perfection, melted cheese, and creamy garlic sauce wrapped in a soft tortilla. Quick to prepare and packed with flavor, these wraps are ideal for lunch, dinner, or as a satisfying snack. Customize them with your favorite ingredients or dip them in your favorite sauces for a meal that everyone will love.
Ingredients
- Chicken breasts
- Flour tortillas
- Cheese blend (sharp cheddar and mozzarella)
- Garlic powder
- Onion powder
- Paprika
- Salt
- Pepper
- Olive oil
- Creamy garlic sauce
Instructions
- Prepare the Chicken: Dice chicken into 1/2 inch cubes. Toss with olive oil and season with garlic powder, onion powder, paprika, salt, and pepper. Let the chicken sit for 5 minutes to absorb the flavors.
- Cook the Chicken: Heat a pan over medium heat. Add the seasoned chicken in a single layer and cook for 3 minutes per side or until browned and cooked through.
- Assemble the Wraps: Warm flour tortillas, then spread a generous amount of creamy garlic sauce on each one. Add the cooked chicken and a sprinkle of cheese.
- Fold the Wraps: Fold the bottom edge over the filling, then fold in the sides and roll tightly to enclose the filling.
- Crisp the Wraps: Return the wraps to the pan over medium-low heat and cook for 2-3 minutes per side, pressing lightly to get a crispy, golden exterior.
- Serve and Enjoy: Let the wraps rest for 1-2 minutes before serving. Serve with cucumber salad or sweet potato fries for a complete meal.
Notes
- Use two types of cheese (cheddar and mozzarella) for the best melting texture.
- You can prep the chicken and other components ahead of time, then assemble and cook just before serving.
- These wraps are best enjoyed fresh, but they can be stored and reheated. If freezing, wrap each individually and reheat in a pan.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American