Cheesy Mashed Potato Puffs

Soft, cheesy, and perfectly bite-sized, Cheesy Mashed Potato Puffs are a delicious way to elevate simple mashed potatoes into an irresistible appetizer or side dish. These golden puffs combine creamy mashed potatoes with melted Monterey Jack cheese and fresh chives, then are baked to a light, fluffy texture that melts in your mouth. They’re perfect for family dinners, holiday gatherings, or casual get-togethers, offering a flavorful and fun twist on classic comfort food.

What makes these puffs so special is their versatility—they can be served as a decadent side, a party appetizer, or even a vegetarian snack that satisfies without the heaviness. Plus, they come together quickly with just a few ingredients and require no complicated techniques. The fresh chives add a bright, mild onion flavor that perfectly complements the creamy potatoes and gooey cheese. When paired with a dollop of sour cream, these puffs become even more indulgent and flavorful.

Whether you’re looking for creative breakfast vegetarian ideas or decadent side dishes to impress, Cheesy Mashed Potato Puffs are an excellent addition to any meal lineup.

Why You’ll Love This Recipe

• Simple Ingredients: Made with basic pantry staples and easy-to-find fresh herbs.
• Versatile Serving Options: Great for snacks, appetizers, side dishes, or breakfast vegetarian ideas.
• Cheesy and Flavorful: Monterey Jack cheese adds a mild, creamy melt throughout.
• Light and Fluffy Texture: Baked, not fried, for a healthier twist.
• Easy to Customize: Add bacon, different cheeses, or spices to suit your taste.

Ingredients

Eggs
Mashed potatoes (room temperature)
Monterey Jack cheese
Fresh chives
Salt
Pepper
Sour cream (optional for serving)

Variations

• Add Bacon: Fold cooked, crumbled bacon into the mixture for a smoky flavor.
• Use Different Cheese: Swap Monterey Jack for cheddar, mozzarella, or pepper jack.
• Herb Mix: Add parsley, thyme, or rosemary along with the chives.
• Spicy Kick: Mix in some cayenne pepper or smoked paprika for heat.
• Make Muffins or Cupcakes: Bake the mixture in muffin tins for perfectly portioned servings.

How to Make the Recipe

Step 1: Prepare the Mixture

In a large bowl, combine the beaten eggs, mashed potatoes, half of the shredded Monterey Jack cheese, chopped chives, salt, and pepper. Mix until well blended.

Step 2: Shape the Puffs

Spoon or scoop the mixture into small, bite-sized mounds on a greased or parchment-lined baking sheet.

Step 3: Top with Cheese

Sprinkle the remaining shredded Monterey Jack cheese over the tops of each puff.

Step 4: Bake

Bake in a preheated oven at 375°F (190°C) for about 20–25 minutes, or until the puffs are golden brown and heated through.

Step 5: Garnish and Serve

Remove from the oven, garnish with additional fresh chives, and serve warm with sour cream if desired.

Tips for Making the Recipe

• Use room-temperature mashed potatoes to ensure even mixing and baking.
• Don’t overcrowd the baking sheet to allow the puffs to crisp evenly.
• For best results, use freshly shredded cheese rather than pre-shredded.
• Let the puffs cool slightly before serving to help them set.
• Experiment with different cheese blends for unique flavors.

How to Serve

Serve these Cheesy Mashed Potato Puffs warm as a flavorful side dish alongside roasted meats or vegetables. They also make an excellent party appetizer or snack when paired with dips like sour cream, ranch dressing, or spicy aioli. They are ideal for breakfast vegetarian ideas or as part of a brunch spread.

Make Ahead and Storage

Storing Leftovers

Store leftover puffs in an airtight container in the refrigerator for up to 3 days.

Freezing

Freeze baked puffs on a tray until solid, then transfer to a freezer-safe bag for up to 1 month.

Reheating

Reheat in a 350°F oven for 8–10 minutes or until warmed through and crispy. Avoid microwaving to maintain texture.

FAQs

1. Can I use instant mashed potatoes for this recipe?

Yes, instant mashed potatoes can be used but fresh mashed potatoes tend to give better texture and flavor.

2. Can I make these gluten-free?

Yes, as long as your mashed potatoes and cheese are gluten-free, this recipe is naturally gluten-free.

3. What type of cheese works best?

Monterey Jack melts well and has a mild flavor, but cheddar or mozzarella are also good options.

4. Can I prepare the mixture ahead of time?

Yes, prepare the mixture and refrigerate it for up to 24 hours before baking.

5. How do I prevent the puffs from falling apart?

Ensure eggs are well incorporated to bind the mixture and avoid overmixing.

6. Can I bake these in muffin tins?

Yes, using muffin tins will give a more uniform shape and slightly softer texture.

7. Are these suitable for vegetarians?

Yes, this recipe is vegetarian-friendly.

8. Can I add other vegetables?

Finely chopped cooked vegetables like spinach or bell peppers can be folded in for added nutrition.

9. How long do they keep after baking?

Stored properly, they keep well for up to 3 days in the fridge.

10. What’s the best way to reheat for crispiness?

Reheat in the oven rather than microwave to maintain the crisp exterior.

Conclusion

Cheesy Mashed Potato Puffs are a crowd-pleasing, comforting dish that transforms everyday mashed potatoes into a delightful treat. With their creamy, cheesy interior and golden baked exterior, they’re versatile enough for any meal or occasion. Whether served as a side dish, appetizer, or vegetarian snack, these puffs are sure to become a favorite in your recipe rotation.

Print