Description
Cheesy Taco Sticks are the perfect combination of taco flavors and cheesy goodness, all wrapped up in a golden, buttery pizza dough. These easy-to-make, handheld delights are filled with seasoned ground beef and melted cheese, making them a hit at any gathering or as a family-friendly dinner option. Serve with salsa, guacamole, or sour cream for the ultimate snack experience.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1 tube Pillsbury Pizza Dough
- 5 colby jack and cheddar cheese sticks (halved)
- 4 tablespoons butter (melted)
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
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Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Cook the beef: In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon. Drain any excess fat. Add the taco seasoning to the beef, following the instructions on the seasoning packet. Stir to combine and set aside.
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Prepare the dough: Roll out the Pillsbury Pizza Dough on a lightly floured surface. Cut the dough into 10 equal rectangles.
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Assemble the taco sticks: Spoon a small portion of the seasoned beef onto each rectangle. Place a halved cheese stick on top of the beef. Roll the dough around the filling, pinching the edges to seal tightly. Place the taco sticks seam-side down on the prepared baking sheet.
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Brush with garlic butter: In a small bowl, mix the melted butter with garlic powder and dried parsley. Brush this mixture generously over each taco stick.
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Bake: Bake in the preheated oven for 12-15 minutes or until the dough is golden brown and fully cooked through.
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Serve: Allow the taco sticks to cool slightly before serving. Pair them with salsa, guacamole, or sour cream for dipping.
Notes
- You can use ground turkey or chicken instead of beef for a lighter option.
- Feel free to add extra toppings inside, such as diced tomatoes, onions, or jalapeños, before rolling up the taco sticks.
- These are perfect for parties, game day snacks, or even as a fun dinner idea for the kids.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Mexican-American