Cherry Cheesecake Dip Recipe

If you’re looking for a fun and easy dessert that will please a crowd, look no further than this Cherry Cheesecake Dip. It’s creamy, sweet, and packed with the delicious flavor of classic cheesecake, with the added indulgence of cherry pie filling on top. This no-bake treat is a crowd-pleaser and perfect for serving at parties, potlucks, or even as a quick treat for a family gathering. The combination of cream cheese, marshmallow cream, whipped topping, and the tart-sweet cherry pie filling creates a dessert that’s as simple as it is delicious. Plus, it pairs perfectly with graham crackers, vanilla wafers, or fresh fruit for dipping.

Making this dip is incredibly easy. All you need to do is mix together a few ingredients and top with the cherry pie filling. The result is a dessert dip that’s as satisfying as a full cheesecake but without all the effort. Whether you’re serving it at Thanksgiving, a holiday gathering, or just for a sweet snack, this Cherry Cheesecake Dip is sure to be a hit.

Why You’ll Love This Recipe

This Cherry Cheesecake Dip is the perfect combination of creamy, sweet, and fruity flavors. It’s an easy-to-make dessert that comes together in just a few minutes, making it ideal for when you need something delicious in a hurry. The creamy base made with cream cheese, marshmallow cream, and whipped topping tastes just like traditional cheesecake, while the cherry pie filling adds a burst of sweetness and color.

Not only is it quick and simple to make, but this dip is incredibly versatile. You can serve it with various dipping options such as graham crackers, pretzels, or fresh fruit. It’s also a great dessert to bring to potlucks, holiday gatherings, or BBQs, and you can easily double or triple the recipe to accommodate a larger group.

Ingredients

• 8 oz cream cheese, softened (can use light)
• 7 oz jar marshmallow cream
• 8 oz tub whipped topping (can use light)
• 21 oz can cherry pie filling

Variations

• Fruit Toppings: While cherry pie filling is the classic choice, you can easily swap it out for other fruit toppings like strawberry, blueberry, or raspberry pie filling. Fresh fruit like sliced strawberries or diced peaches also make a great alternative.
• Add-ins: You can add crushed graham crackers or mini chocolate chips to the dip for added texture and flavor.
• Nuts: For a bit of crunch, try adding chopped nuts like walnuts or pecans on top before serving.
• Flavor Twist: For a different flavor profile, add a dash of vanilla extract or a squeeze of fresh lemon juice to the cream cheese base.

How to Make the Recipe

Step 1: Prepare the Base

In a large mixing bowl, combine the softened cream cheese and marshmallow cream. Use a hand mixer or stand mixer to beat them together until smooth and fully combined.

Step 2: Add the Whipped Topping

Add the whipped topping to the cream cheese mixture and continue to beat until the mixture is light and fluffy.

Step 3: Serve the Dip

Transfer the cheesecake mixture into a serving bowl and smooth the top with a spatula.

Step 4: Add the Cherry Pie Filling

Top the dip with the entire can of cherry pie filling, spreading it evenly over the cheesecake mixture.

Step 5: Chill (Optional)

If you have time, refrigerate the dip for at least 30 minutes before serving to allow the flavors to meld together. However, this step is optional as the dip can be served immediately.

Tips for Making the Recipe

• Room Temperature Cream Cheese: Make sure the cream cheese is softened to room temperature before mixing. This will help it blend smoothly with the marshmallow cream and whipped topping.
• Chill Before Serving: Chilling the dip allows the flavors to combine and improves the texture, making it even more delicious.
• Sweetness Level: If you prefer a sweeter dip, you can add a tablespoon of powdered sugar to the base mixture.
• Serve with Variety: Offer different dipping options like graham crackers, vanilla wafers, pretzels, or fresh fruit like apple slices and strawberries.

How to Serve

Cherry Cheesecake Dip is best served with a variety of dipping options. Here are some great choices:

• Graham Crackers: Their slightly sweet and crunchy texture is the perfect match for the creamy dip.
• Vanilla Wafers: Soft and sweet, they pair perfectly with the cheesecake flavor.
• Fresh Fruit: Sliced apples, strawberries, or even pineapple chunks make for a refreshing dipping option.
• Pretzels: For a salty-sweet combination, serve this dip with pretzels.

Make Ahead and Storage

Storing Leftovers

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. The dip will keep well, but the longer it sits, the softer the whipped topping will get.

Freezing

While freezing is not recommended for this dip due to the whipped topping’s texture, the cheesecake base (without the pie filling) can be frozen for up to 1 month. Thaw in the fridge overnight before serving, then add the cherry pie filling.

Reheating

This dip is best served chilled, so there’s no need to reheat. If it becomes too thick after refrigeration, simply stir it until smooth before serving.

FAQs

1. Can I use reduced-fat ingredients for this recipe?

Yes, you can use light cream cheese, light whipped topping, and light marshmallow cream to reduce the fat content of this dip.

2. Can I make this dip ahead of time?

Yes, you can prepare the dip a day ahead. Just keep it covered in the refrigerator until ready to serve.

3. Can I use fresh cherries instead of cherry pie filling?

Fresh cherries can be used, but you’ll need to sweeten them with sugar and cook them down to make a topping. Cherry pie filling is easier and more convenient.

4. How can I make the dip sweeter?

You can add powdered sugar or a tablespoon of honey to the cream cheese mixture for extra sweetness.

5. Can I use a different fruit for the topping?

Absolutely! You can use any fruit pie filling, such as blueberry, strawberry, or peach, or even fresh berries for a lighter option.

6. Is this dip gluten-free?

Yes, the dip itself is gluten-free. However, make sure to serve it with gluten-free dipping options like fruit or gluten-free graham crackers.

7. Can I make this dip without marshmallow cream?

You can substitute the marshmallow cream with a mixture of powdered sugar and a bit of vanilla extract for a similar sweet flavor.

8. Can I add other toppings besides the cherry pie filling?

You can add chopped nuts, chocolate chips, or even shredded coconut to the top of the dip for added texture and flavor.

9. Can I use whipped cream instead of whipped topping?

Whipped cream can be used, but the texture may not be as thick or stable as whipped topping.

10. How long does this dip last in the fridge?

This dip will last for up to 3 days in the refrigerator if stored properly in an airtight container.

Conclusion

Cherry Cheesecake Dip is a quick and easy dessert that’s sure to impress. With its creamy, tangy base and sweet, fruity topping, it offers all the deliciousness of cheesecake without the hassle. Whether you’re preparing it for a holiday party, a family gathering, or just a simple treat, this dip is bound to be a crowd favorite. Serve it with graham crackers, fresh fruit, or pretzels for a fun and versatile dipping experience.

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