Description
A sweet and creamy dip that combines the classic flavors of cheesecake with a cherry topping. This no-bake dip is perfect for parties, gatherings, or a fun dessert option served with graham crackers, fruit, or cookies.
Ingredients
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1 (8 oz) block cream cheese, softened (can use light)
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1 (7 oz) jar marshmallow cream
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1 (8 oz) tub whipped topping (can use light)
- 1 (21 oz) can cherry pie filling
Instructions
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In a large mixing bowl, beat the softened cream cheese with the marshmallow cream until smooth and well combined.
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Add the whipped topping and continue to beat until fully incorporated and creamy.
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Spoon the mixture into a serving dish and smooth the top.
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Pour the cherry pie filling evenly over the top of the cheesecake mixture.
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Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
- Serve with graham crackers, fruit slices, or your favorite dipping treats.
Notes
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For a lighter version, you can use light cream cheese, light whipped topping, and reduced-fat marshmallow cream.
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You can substitute the cherry pie filling with another fruit topping, such as blueberry or strawberry.
- Make sure the cream cheese is softened to avoid lumps when mixing.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American