Cherry Cheesecake Egg Rolls

Cherry Cheesecake Egg Rolls offer a delightful fusion of classic cheesecake flavors with the fun, crispy texture of egg rolls. These handheld treats feature a creamy, sweet cream cheese filling swirled with cherry jam or pie filling, all wrapped in crispy wonton wrappers that are baked or fried to golden perfection. The combination of the smooth, tangy cheesecake filling and the bright cherry notes makes these egg rolls a crowd-pleaser and a unique dessert option for any occasion.

This recipe is simple and quick to prepare, perfect for entertaining guests or satisfying a sweet craving without much fuss. Using wonton wrappers gives a satisfying crunch while keeping the filling soft and luscious inside. The subtle hint of cinnamon adds warmth and depth, making the flavors even more irresistible.

If you love cheesecake and fruity desserts, but want a portable, easy-to-eat version, these Cherry Cheesecake Egg Rolls are a perfect choice. They offer a fresh take on traditional cheesecake with the bonus of a crunchy shell, making dessert time both fun and delicious.

Why You’ll Love This Recipe

Easy to Make

Requires few ingredients and minimal prep, great for beginner cooks.

Crispy and Creamy

The crunchy wonton wrapper contrasts perfectly with the smooth cheesecake filling.

Portable Dessert

Ideal for parties or gatherings where finger foods are preferred.

Sweet and Tangy Flavor

Cherry jam adds a bright, fruity burst to the rich cream cheese.

Versatile Cooking Options

Can be baked for a lighter version or fried for extra crispiness.

Ingredients

• Sugar
• Ground cinnamon
• Softened cream cheese
• Cherry jam or cherry pie filling
• Vanilla extract
• Wonton wrappers (3 ½-inch square)
• Melted butter

Variations

• Use different fruit jams: Substitute cherry jam with strawberry, raspberry, or blueberry for different flavors.
• Add nuts: Sprinkle chopped pecans or almonds inside for crunch.
• Drizzle toppings: Add a dusting of powdered sugar or a drizzle of chocolate or caramel sauce after cooking.
• Make mini egg rolls: Use smaller wrappers for bite-sized desserts.
• Filling twists: Mix in a little lemon zest or orange extract for citrus notes.

How to Make the Recipe

Step 1: Prepare the Filling

In a bowl, combine softened cream cheese, sugar, cinnamon, cherry jam, and vanilla extract. Mix until smooth and fully incorporated.

Step 2: Fill the Wonton Wrappers

Lay out one wonton wrapper on a clean surface. Place about a tablespoon of the cream cheese mixture in the center. Moisten the edges of the wrapper with water.

Step 3: Roll the Egg Rolls

Fold the wrapper over the filling to form a triangle or rectangle shape, pressing edges firmly to seal. Repeat with remaining wrappers and filling.

Step 4: Cook the Egg Rolls

• Baking method: Preheat oven to 400°F (200°C). Brush each egg roll with melted butter on all sides. Place on a baking sheet lined with parchment paper. Bake for 10-12 minutes, turning halfway through, until golden and crisp.
• Frying method: Heat oil in a deep pan to 350°F (175°C). Fry egg rolls in batches until golden brown, about 2-3 minutes. Drain on paper towels.

Tips for Making the Recipe

• Use softened cream cheese for a smooth filling consistency.
• Don’t overfill the wrappers to prevent leaking during cooking.
• Seal edges well by moistening with water and pressing firmly.
• For even baking, brush all sides with melted butter.
• Serve egg rolls warm for best flavor and texture.

How to Serve

Serve Cherry Cheesecake Egg Rolls warm as a fun dessert or snack. They pair wonderfully with a scoop of vanilla ice cream, whipped cream, or a drizzle of chocolate sauce. These egg rolls are perfect finger foods for parties, brunches, or casual get-togethers.

Make Ahead and Storage

Storing Leftovers

Store leftover egg rolls in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to maintain crispiness.

Freezing

Freeze unbaked egg rolls in a single layer on a baking sheet until solid. Transfer to a freezer bag and store for up to 1 month. Bake or fry directly from frozen, adding a few extra minutes to cooking time.

Reheating

Reheat baked egg rolls in a 350°F (175°C) oven for 5-7 minutes or until warmed through and crispy. Avoid microwaving as it softens the wrapper.

FAQs

Can I use store-bought pie filling?

Yes, cherry pie filling works perfectly and adds texture.

Can I bake instead of fry?

Absolutely! Baking is a healthier alternative that still produces a crispy shell.

What can I substitute for cream cheese?

Neufchâtel cheese or mascarpone can be used as cream cheese substitutes.

How do I prevent egg rolls from bursting?

Don’t overfill and seal edges properly with water.

Can I prepare these ahead of time?

You can assemble them in advance and refrigerate for a few hours before cooking.

Can I use other fruit flavors?

Yes, strawberry, blueberry, or peach jams work well.

Are these gluten-free?

Traditional wonton wrappers contain gluten, but gluten-free wrappers can be used.

How long do leftover egg rolls last?

Best eaten within 2 days when refrigerated.

Can I add spices to the filling?

A pinch of nutmeg or ginger complements the cinnamon nicely.

Can I make these vegan?

Use vegan cream cheese and gluten-free wrappers for a vegan-friendly version.

Conclusion

Cherry Cheesecake Egg Rolls are a delightful dessert that combines the creamy richness of cheesecake with the crispy texture of egg rolls. Their sweet cherry filling adds a burst of fruity flavor, making them a perfect treat for any occasion. Easy to make and versatile in cooking methods, these egg rolls offer a fun way to enjoy cheesecake flavors in a portable form. Whether baked or fried, they’re sure to impress family and friends with their unique taste and texture.

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