Description
This creamy and delicious Cherry Cheesecake Fluff is the perfect dessert for any occasion. With a smooth, cheesecake-like base, topped with sweet cherry pie filling and mini marshmallows, it’s a no-bake treat that’s easy to prepare and always a crowd-pleaser.
Ingredients
Scale
For the Fluff:
- 8 oz (227 g) cream cheese, softened
- ½ cup (100 g) granulated sugar
- 1 teaspoon vanilla extract
- 1 (8 oz / 227 g) container whipped topping (e.g., Cool Whip), thawed
- 1 (21 oz / 595 g) can cherry pie filling
- 2 cups (100 g) mini marshmallows
- ½ cup (50 g) graham cracker crumbs (optional, for a cheesecake-like crunch)
Optional Garnish:
- Additional whipped topping
- Fresh cherries or graham cracker crumbs
Instructions
- Prepare the Cream Cheese Base:
- In a large mixing bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy.
- Combine with Whipped Topping:
- Gently fold in the thawed whipped topping into the cream cheese mixture until well combined and smooth.
- Add the Marshmallows:
- Stir in the mini marshmallows and graham cracker crumbs (if using) for that cheesecake crunch. Mix until evenly distributed.
- Fold in the Cherry Pie Filling:
- Carefully fold in the cherry pie filling, being mindful not to break up the cherries too much.
- Chill the Fluff:
- Cover the bowl with plastic wrap and refrigerate the fluff for at least 1 hour to allow the flavors to meld and the texture to set.
- Serve:
- Spoon the fluff into serving bowls or a large dish.
- Garnish with additional whipped topping, fresh cherries, or more graham cracker crumbs, if desired.
Notes
- For a more tart flavor, you can use fresh or homemade cherry compote instead of canned cherry pie filling.
- If you like a little more crunch, increase the amount of graham cracker crumbs or add chopped nuts like pecans or almonds.
- This dessert is perfect for potlucks, picnics, or as a quick treat for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American