Irresistible Chicken Alfredo Monkey Bread Recipe

Experience cheesy, savory delight with this easy Chicken Alfredo Monkey Bread recipe perfect for any gathering or comfort meal! This dish combines tender chunks of chicken, rich Alfredo sauce, and soft, pull-apart bread for an irresistible treat that everyone will love. Whether you’re hosting a party or craving something cozy, Chicken Alfredo Monkey Bread offers gooey, flavorful bites that satisfy every craving with each delicious pull.

Why You’ll Love This Recipe

• Flavor explosion: Creamy Alfredo sauce paired with perfectly seasoned chicken creates a rich, comforting taste in every bite.
• Fun and shareable: The monkey bread style makes it interactive and ideal for sharing with friends and family at any occasion.
• Easy to make: Requires simple ingredients and straightforward steps, perfect for beginners or busy cooks.
• Versatile comfort food: Ideal as a main dish, appetizer, or party snack that appeals to all ages.
• Customizable: Can be adapted to include favorite herbs, cheeses, or additional toppings to suit your preferences.

Ingredients You’ll Need

Gathering these straightforward ingredients will bring your Chicken Alfredo Monkey Bread to life, blending creamy, savory, and tender textures while offering a visually appealing golden crust.

• Pre-cooked chicken: Shredded or diced, it provides hearty protein and perfectly absorbs the Alfredo sauce.
• Refrigerated biscuit dough: Classically soft and pillowy, it forms the pull-apart base that soaks up every bit of flavor.
• Alfredo sauce: Rich and creamy, this acts as the luscious binder that ties all the ingredients together.
• Shredded mozzarella cheese: Adds gooey, melty goodness that perfectly complements the Alfredo flavors.
• Parmesan cheese: Sprinkled on top for an extra sharp and nutty finish.
• Garlic powder: Enhances the dish with warm, inviting notes.
• Italian seasoning: A blend of herbs adds freshness and depth to every bite.
• Butter: Brushed on the dough for a golden, buttery crust that seals in moisture and flavor.

Variations for Chicken Alfredo Monkey Bread

Feel free to get creative with this recipe! It’s incredibly adaptable, so you can tweak the ingredients to fit your dietary needs, available pantry items, or flavor cravings without losing any of the magic.

• Spicy kick: Add red pepper flakes or diced jalapeños to the sauce or dough for a subtle heat boost.
• Veggie boost: Mix in sautéed spinach, mushrooms, or roasted red peppers to add color and nutrition.
• Cheese variety: Swap mozzarella for provolone, cheddar, or gouda to change the melt and flavor profile.
• Gluten-free option: Use gluten-free biscuit dough or substitute with gluten-free bread cubes for dietary restrictions.
• Herb infusion: Fresh basil, rosemary, or thyme can be folded into the sauce or sprinkled on top for extra aroma.

How to Make Chicken Alfredo Monkey Bread

Step 1: Prepare the Chicken and Sauce

Shred or dice your cooked chicken evenly, then combine it with the Alfredo sauce, garlic powder, and Italian seasoning in a mixing bowl, ensuring every piece is well-coated for maximum flavor.

Step 2: Cut and Coat the Biscuit Dough

Slice each biscuit into quarters to create bite-sized pieces. Toss the dough pieces in melted butter and a bit of garlic powder, so they develop a golden, flavorful crust while baking.

Step 3: Assemble the Monkey Bread Layers

In a greased bundt or tube pan, alternate layers of butter-coated biscuit pieces, chicken Alfredo mixture, and shredded mozzarella cheese, repeating until all ingredients are used.

Step 4: Add a Final Cheese Layer and Bake

Sprinkle Parmesan cheese on the top layer before baking, then put the pan in a preheated oven and bake for about 30-35 minutes until golden, bubbly, and cooked through.

Step 5: Cool Slightly and Serve

Allow the bread to cool for 5-10 minutes before inverting onto a serving plate to preserve its shape and facilitate easy pulling apart.

Pro Tips for Making Chicken Alfredo Monkey Bread

• Use fresh Alfredo sauce: Homemade or high-quality store-bought sauce makes a big difference in flavor and creaminess.
• Don’t over-stuff the pan: Leave a little room to allow the bread to rise and bake evenly without spilling over.
• Even biscuit cuts: Uniform pieces ensure consistent cooking and perfect pull-apart texture.
• Let it rest before serving: Cooling slightly prevents the filling from running and allows flavors to set.
• Grease your pan thoroughly: Makes releasing the bread effortless and keeps the crust intact.

How to Serve Chicken Alfredo Monkey Bread

Garnishes

Top with freshly chopped parsley or basil for a burst of green color and added freshness that balances the richness of the Alfredo sauce.

Side Dishes

Pair with a crisp green salad or roasted vegetables to complement the creamy richness and introduce contrasting textures and bright flavors.

Creative Ways to Present

Serve straight from the bundt pan for a rustic, communal experience or arrange pieces on a wooden board with dipping sauces like marinara or garlic butter for a party platter vibe.

Make Ahead and Storage

Storing Leftovers

Place cooled leftovers in an airtight container and refrigerate; they will stay fresh for up to 3 days, retaining most of their delicious flavor and moisture.

Freezing

This monkey bread freezes well—wrap it tightly in plastic wrap and foil, then store in the freezer for up to 1 month, perfect for future meals or unexpected guests.

Reheating

Reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through and the crust re-crisped, or use a microwave for a quicker but softer result.

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is perfect because it’s already cooked and flavorful, saving you time and adding extra depth to the dish.

Is it possible to make this recipe dairy-free?

Yes, by using dairy-free Alfredo sauce, vegan cheese alternatives, and butter substitutes, you can enjoy a dairy-free Chicken Alfredo Monkey Bread.

How long does it take to prepare and cook?

The entire process usually takes about 45 minutes, with 10-15 minutes for prep and about 30-35 minutes baking time.

Can I prepare this recipe ahead and bake later?

Yes, assemble the monkey bread in the pan, cover tightly, and refrigerate overnight; bake it fresh the next day for best results.

What’s the best type of pan to use?

A bundt pan or a tube pan works best for shaping the monkey bread and allowing even heat distribution during baking.

Final Thoughts

Chicken Alfredo Monkey Bread is truly a crowd-pleaser, combining tender chicken, creamy sauce, and irresistible cheesy bread in one delightful dish. Whether for a cozy family meal or a lively gathering, it’s sure to become a staple you reach for again and again. Give this recipe a try and enjoy the comforting warmth and easy pull-apart joy that only this tasty twist on classic flavors can offer!

Related Posts

• Funfetti Snowball Cookies

Print