Chicken and Rice with Mushrooms

Chicken and Rice with Mushrooms is a hearty, one-pan dish that combines tender chicken thighs, fragrant herbs, and earthy mushrooms with creamy, lemony rice. This comfort food classic is elevated with layers of flavor from shallots, garlic, and fresh thyme, all simmered together in savory chicken broth. The result is a satisfying, well-balanced meal that feels both cozy and elegant—perfect for weeknight dinners or casual entertaining.

What sets this recipe apart is its simplicity and depth of flavor. By browning the chicken first, you lock in moisture and create a savory base. Sautéed mushrooms and shallots build richness, while a splash of lemon juice adds brightness to the creamy rice. A touch of cream stirred in at the end creates a luscious finish, and grated Parmesan on top gives the dish a savory, cheesy layer that brings it all together. Whether you’re looking for a gluten-free option or just a versatile skillet meal that satisfies everyone at the table, this recipe checks all the boxes with minimal cleanup and maximum flavor.

Why You’ll Love This Recipe

One-pot convenience

Everything cooks in one skillet or pot, making cleanup a breeze and prep simple.

Flavor-packed and comforting

Savory mushrooms, garlic, herbs, and creamy rice deliver deep flavor in every bite.

Family-friendly and satisfying

Tender chicken and rice make this a wholesome, balanced meal everyone enjoys.

Customizable and gluten-free

Naturally gluten-free and easy to modify based on your preferences or pantry staples.

Great for leftovers

This dish stores and reheats beautifully, making it ideal for next-day meals or meal prepping.

Ingredients

Boneless skinless chicken thighs
Italian seasoning
Garlic powder
Kosher salt and black pepper
Olive oil
Sliced mushrooms
Shallot
Garlic cloves
Chicken broth
White rice
Lemon juice
Fresh thyme
Cream
Parsley (optional)
Parmesan cheese

Variations

• Swap the protein: Use boneless chicken breasts or turkey instead of thighs.
• Add greens: Stir in spinach or kale during the last few minutes of cooking.
• Use brown rice: For more fiber and a nutty flavor, substitute white rice with brown rice (increase liquid and cooking time accordingly).
• Make it dairy-free: Omit the cream and Parmesan or use non-dairy alternatives.
• Make it spicy: Add red pepper flakes or a pinch of cayenne for a subtle kick.

How to Make the Recipe

Step 1

Season the chicken thighs with Italian seasoning, garlic powder, salt, and pepper on both sides.

Step 2

Heat olive oil in a large skillet or Dutch oven over medium-high heat. Sear the chicken thighs for 4–5 minutes per side until browned but not fully cooked. Remove from the skillet and set aside.

Step 3

In the same pan, add mushrooms and cook until they release their moisture and start to brown, about 5–6 minutes.

Step 4

Add chopped shallot and minced garlic, sauté for another 1–2 minutes until fragrant.

Step 5

Stir in the white rice and toast lightly for 1–2 minutes.

Step 6

Pour in the chicken broth and lemon juice. Add fresh thyme leaves and return the chicken thighs to the skillet, nestling them into the rice.

Step 7

Bring the mixture to a gentle boil, then reduce heat to low. Cover and simmer for 18–22 minutes, or until the rice is tender and the chicken is cooked through.

Step 8

Once cooked, stir in the cream and sprinkle Parmesan over the top. Allow to rest uncovered for 5 minutes.

Step 9

Garnish with chopped parsley if desired and serve warm.

Tips for Making the Recipe

• Sear the chicken well to develop rich flavor and color.
• Don’t stir the rice while it’s cooking—this helps it stay fluffy and not mushy.
• Use fresh thyme for the best flavor, but dried thyme can work in a pinch.
• If the rice looks too dry near the end, add a splash of broth and cover again.
• Grate your Parmesan fresh for best melting and taste.

How to Serve

Serve hot as a complete meal in shallow bowls with a sprinkle of Parmesan and fresh herbs on top. A side salad or simple steamed green beans pair nicely. This dish also works well with crusty bread to soak up the creamy sauce.

Make Ahead and Storage

Storing Leftovers

Cool completely and store in an airtight container in the refrigerator for up to 4 days.

Freezing

Freeze portions in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat on the stovetop over low heat with a splash of broth or cream, or microwave in short intervals, stirring between each.

FAQs

Can I use chicken breasts instead of thighs?

Yes, chicken breasts work well, though they may cook slightly faster and be a bit leaner.

What type of rice is best for this recipe?

White long-grain rice is ideal. Short-grain can become sticky, and brown rice requires more liquid and time.

Do I have to use cream?

No, but the cream adds richness. For a lighter dish, you can omit it or substitute with plain Greek yogurt or a splash of milk.

Can I make this recipe dairy-free?

Yes, just skip the cream and cheese or use dairy-free alternatives.

Can I use pre-cooked chicken?

Yes, add it toward the end just to warm through, since it doesn’t need to be cooked again.

How do I keep the rice from getting mushy?

Use the correct liquid-to-rice ratio, cook covered on low heat, and avoid overcooking.

What mushrooms work best?

Cremini, white button, or baby bella mushrooms are all great options.

Can I prepare this ahead of time?

Yes, assemble everything except the rice and broth. When ready to cook, add the rice and liquid and proceed with the steps.

Is this recipe gluten-free?

Yes, it’s naturally gluten-free—just make sure your chicken broth and cheese are certified GF if needed.

Can I add more vegetables?

Absolutely. Try peas, zucchini, or chopped bell pepper for added variety.

Conclusion

Chicken and Rice with Mushrooms is a one-pot wonder that brings together savory flavors, creamy textures, and wholesome ingredients in a dish that’s both nourishing and indulgent. With the umami depth of mushrooms, the comforting softness of rice, and the brightness of lemon and herbs, it strikes the perfect balance between homestyle and gourmet. Whether you serve it for a family dinner, meal prep for the week, or simply want something warm and satisfying, this dish is a reliable and flavorful go-to you’ll want to make again and again.

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