Chicken Burrito Bowl

Chicken Burrito Bowls are a vibrant and satisfying meal that combines seasoned, juicy chicken with fresh vegetables, hearty brown rice, and creamy avocado. This recipe offers the perfect balance of textures and flavors, featuring a tangy lime marinade infused with warm spices like cumin, paprika, and chili powder. The bowl is loaded with nutrient-rich ingredients such as black beans, corn, cherry tomatoes, and mixed greens, making it both filling and wholesome. A dollop of Greek yogurt adds creaminess and a slight tang, while fresh cilantro and jalapeño provide bright, zesty notes that elevate the dish.

Ideal for quick weeknight dinners or meal prep lunches, this Chicken Burrito Bowl is customizable and easy to assemble. The homemade marinade ensures the chicken is packed with flavor, while the fresh toppings keep the bowl light and refreshing. Whether you want to impress guests with a colorful presentation or enjoy a balanced, protein-packed meal, this recipe fits the bill. Perfect for anyone looking for a healthy twist on classic Mexican-inspired dishes, it combines convenience, nutrition, and bold taste in one bowl.

Why You’ll Love This Recipe

Packed with Flavor

The marinade infuses the chicken with a blend of spices and fresh lime juice for a deliciously zesty taste.

Balanced and Nutritious

Combines lean protein, whole grains, vegetables, and healthy fats for a complete meal.

Quick and Easy to Prepare

Perfect for busy days when you want a wholesome meal on the table fast.

Customizable Ingredients

Easily swap or add toppings based on your preferences or what you have on hand.

Great for Meal Prep

Can be made ahead and stored for easy lunches or dinners throughout the week.

Ingredients

• Boneless, skinless chicken breasts
• Cooked brown rice
• Lime juice
• Avocado
• Mixed greens
• Black beans
• Canned or grilled corn
• Cherry tomatoes
• Greek yogurt
• Red onion
• Jalapeño pepper
• Sea salt and freshly ground black pepper
• Chopped cilantro

For the Chicken Marinade

• Olive oil
• Fresh lime juice
• Paprika
• Ground cumin
• Chili powder
• Garlic powder
• Onion powder
• Dried oregano
• Salt and pepper

Variations

Spice Level

Add more chili powder or fresh jalapeño slices for extra heat.

Grain Alternatives

Swap brown rice for quinoa, cauliflower rice, or white rice.

Protein Options

Use grilled shrimp, tofu, or steak instead of chicken for variation.

Dairy-Free

Replace Greek yogurt with a dairy-free sour cream or avocado crema.

Additional Toppings

Add sliced olives, shredded cheese, or salsa for more flavor layers.

How to Make the Recipe

Step 1

Mix olive oil, fresh lime juice, paprika, cumin, chili powder, garlic powder, onion powder, oregano, salt, and pepper to create the chicken marinade.

Step 2

Cut chicken breasts into even pieces or keep whole. Coat the chicken thoroughly with the marinade. Cover and refrigerate for at least 30 minutes to 1 hour.

Step 3

Cook the marinated chicken by grilling, pan-searing, or baking until fully cooked and juices run clear.

Step 4

Prepare the brown rice according to package instructions if not already cooked.

Step 5

Assemble the bowl by layering cooked rice, mixed greens, black beans, corn, cherry tomatoes, red onion, sliced avocado, and jalapeño.

Step 6

Slice or dice the cooked chicken and place on top of the assembled ingredients.

Step 7

Add a dollop of Greek yogurt and garnish with chopped cilantro, a squeeze of fresh lime juice, and seasoning to taste.

Tips for Making the Recipe

• Marinate the chicken for at least 30 minutes to enhance flavor.
• Use ripe avocados for creamy texture and best taste.
• Rinse canned beans to reduce sodium.
• Toast the spices before mixing into the marinade for deeper flavor.
• Use fresh lime juice rather than bottled for best brightness.

How to Serve

Serve Chicken Burrito Bowls immediately with extra lime wedges on the side for squeezing. These bowls pair well with warm tortilla chips or a side of salsa for dipping. For a heartier meal, add a side of Mexican-style street corn or a fresh green salad.

Make Ahead and Storage

Storing Leftovers

Store leftover chicken, rice, and toppings separately in airtight containers in the fridge for up to 3 days.

Freezing

Cooked chicken and rice can be frozen separately. Avoid freezing avocado and fresh greens.

Reheating

Reheat chicken and rice in the microwave or skillet until warmed through. Add fresh avocado and greens after reheating to maintain texture.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and remain juicy.

How long can I marinate the chicken?

Up to 24 hours in the refrigerator for maximum flavor.

Can I make this recipe gluten-free?

Yes, all ingredients are naturally gluten-free.

What if I don’t have Greek yogurt?

Sour cream or a dairy-free alternative works well.

Can I prepare this bowl for meal prep?

Yes, keep ingredients separate until ready to eat for best freshness.

How spicy is this dish?

Mild by default; adjust jalapeño and chili powder for more heat.

Can I use canned corn or does it need to be grilled?

Canned corn works fine, but grilled corn adds a smoky flavor.

How do I store leftovers?

Keep ingredients in separate airtight containers and refrigerate.

Can I add cheese to the bowl?

Yes, shredded cheddar or cotija cheese complements the flavors well.

What sides go well with this dish?

Mexican street corn, salsa, or simple green salad are great options.

Conclusion

The Chicken Burrito Bowl is a delicious, fresh, and nutritious meal that’s easy to prepare and packed with flavor. Its versatile nature makes it ideal for weeknight dinners or meal prep, while the balanced combination of protein, grains, and veggies keeps you satisfied and energized. With a tangy lime marinade and fresh, vibrant toppings, this recipe offers a healthy twist on classic Mexican flavors that everyone will enjoy. Whether served for family dinners or casual get-togethers, it’s sure to become a favorite in your recipe collection.

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