Easy Chicken Cacciatore with Bell Peppers and Mushrooms

If you are looking for a delicious and simple Chicken Cacciatore with Bell Peppers and Mushrooms recipe ready in minutes for a hearty, flavorful meal everyone will love, you’ve come to the right place. This classic Italian-inspired dish combines tender chicken simmered in a rich tomato sauce with vibrant bell peppers and earthy mushrooms, creating a perfect harmony of taste and textures. Whether you’re dinner planning or craving something comforting and wholesome, this recipe hits every mark with ease and finesse.

Why You’ll Love This Recipe

• Quick and Easy Preparation: This recipe comes together quickly without compromising on authentic flavors, perfect for busy weeknights.
• Rich, Layered Flavors: The combination of fresh bell peppers, mushrooms, and tomatoes creates a mouthwatering depth of taste.
• Healthy and Balanced: Packed with lean protein and fresh vegetables, it’s a nourishing meal that feels both comforting and light.
• Family Friendly: Loved by kids and adults alike, it’s a go-to dish that pleases a crowd with minimal effort.
• Versatile Serving Options: Great over pasta, rice, or even polenta, you can customize how you enjoy it every time.

Ingredients You’ll Need

Gathering fresh, simple ingredients is key to nailing this Chicken Cacciatore with Bell Peppers and Mushrooms recipe. Each component plays its part in building a savory, colorful, and satisfying plate that looks as good as it tastes.

• Chicken Thighs: Use bone-in, skin-on for the juiciest texture and most flavor.
• Bell Peppers: Red and yellow peppers add sweetness and vibrant color to the sauce.
• Mushrooms: Cremini or button mushrooms bring an earthy richness that complements the chicken perfectly.
• Garlic and Onions: Essential aromatics that create the flavorful base for the sauce.
• Canned Tomatoes: Crushed tomatoes provide the rich tomato sauce that holds the dish together.
• Olive Oil: Used for browning the chicken and sautéing the veggies to release their flavors.
• Dried Oregano and Basil: Classic Italian herbs that add authentic aroma and depth.
• Chicken Broth: Adds moisture and enhances the sauce’s savory notes.
• Salt and Pepper: To season perfectly and balance all the flavors.

Variations for Chicken Cacciatore with Bell Peppers and Mushrooms

Feel free to customize this Chicken Cacciatore with Bell Peppers and Mushrooms to your liking. It’s incredibly adaptable, allowing for ingredient swaps and tweaks to suit dietary preferences or pantry staples.

• Spicy Kick: Add crushed red pepper flakes or a splash of hot sauce for some heat.
• Different Meat Options: Substitute chicken breast or even turkey thighs if preferred.
• Vegetarian Version: Replace chicken with hearty vegetables like eggplant or zucchini for a meatless twist.
• Wine-enhanced Flavor: Add a splash of red or white wine when deglazing the pan for extra depth.
• Cheesy Finish: Sprinkle grated Parmesan or Pecorino Romano on top just before serving.

How to Make Chicken Cacciatore with Bell Peppers and Mushrooms

Step 1: Brown the Chicken

Start by heating olive oil in a large skillet over medium-high heat. Season the chicken thighs generously with salt and pepper. Place skin side down and cook until golden brown and crispy, about 5-7 minutes. Flip and cook for another 3-4 minutes. Remove chicken and set aside.

Step 2: Sauté the Vegetables

In the same skillet, add diced onions, sliced bell peppers, and mushrooms. Sauté until softened and fragrant, about 5-6 minutes. Stir in minced garlic during the last minute to avoid burning.

Step 3: Build the Sauce

Pour in the crushed canned tomatoes and chicken broth. Sprinkle in dried oregano and basil. Stir well to combine and bring the mixture to a gentle simmer.

Step 4: Simmer with Chicken

Return the browned chicken thighs to the skillet, nestling them into the sauce and vegetables. Cover and let simmer over low heat for 30-35 minutes until chicken is fully cooked and tender.

Step 5: Final Seasoning and Serve

Taste the sauce and adjust seasoning with salt and pepper as needed. Remove from heat and let rest for a few minutes. Serve hot, garnished with fresh herbs or grated cheese if desired.

Pro Tips for Making Chicken Cacciatore with Bell Peppers and Mushrooms

• Use Bone-In Chicken: It stays juicier and adds more flavor compared to boneless.
• Don’t Skip Browning: Properly browning the chicken adds caramelization and depth to the final dish.
• Fresh Herbs Boost Flavor: Adding fresh basil or parsley just before serving brightens the whole plate.
• Adjust Consistency: Simmer uncovered for a thicker sauce or add broth to loosen if needed.
• Let it Rest: Allowing the dish to sit for a few minutes helps meld the flavors beautifully.

How to Serve Chicken Cacciatore with Bell Peppers and Mushrooms

Garnishes

A sprinkle of freshly chopped parsley or basil adds a burst of color and freshness, while grated Parmesan cheese offers a rich, savory finish.

Side Dishes

This dish pairs wonderfully with al dente pasta, creamy polenta, or crusty bread to soak up the luscious sauce. For a lower-carb option, serve over cauliflower rice or steamed greens.

Creative Ways to Present

Serve Chicken Cacciatore with Bell Peppers and Mushrooms family-style in a rustic skillet for a casual dinner, or plate individually with an artistic drizzle of extra virgin olive oil and a few basil leaves for an elegant touch.

Make Ahead and Storage

Storing Leftovers

Cool any leftovers to room temperature before placing in an airtight container. Refrigerate and consume within 3-4 days for best flavor and safety.

Freezing

This recipe freezes well—transfer cooled portions into freezer-safe containers or bags. Freeze for up to 3 months, making it a great meal prep option.

Reheating

Reheat gently in a saucepan over low heat, stirring occasionally until warmed through. Avoid microwaving on high to keep the chicken tender and the sauce luscious.

FAQs

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but they cook faster and tend to dry out more easily, so adjust cooking times accordingly and consider leaving skin on for moisture.

Is this recipe gluten-free?

Absolutely! Chicken Cacciatore with Bell Peppers and Mushrooms contains no gluten ingredients, making it suitable for gluten-free diets.

Can I make this dish in a slow cooker?

Yes, brown the chicken and sauté the veggies first, then combine everything in the slow cooker and cook on low for 4-6 hours for a hands-off approach.

What can I substitute if I don’t have bell peppers?

Try using diced zucchini or carrots for color and crunch, though bell peppers do add their unique sweetness.

How spicy is this dish?

The classic recipe is mild, but you can easily add red pepper flakes or chili powder to increase the heat level to your preference.

Final Thoughts

This Chicken Cacciatore with Bell Peppers and Mushrooms recipe is a shining example of how simple ingredients can come together to create something truly special. Its rich flavors, comforting textures, and beautiful presentation make it a perfect go-to meal you’ll want to make again and again. Give it a try, and soon it might just become your favorite weeknight dinner to share with family and friends.

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