Description
This Chicken Caesar Croissant Sandwich is a deliciously easy meal combining creamy Caesar chicken filling with fresh romaine lettuce and tomatoes, all served in buttery, flaky croissants. Perfect for lunch or a light dinner, this sandwich takes a classic Caesar salad and elevates it into a handheld treat.
Ingredients
Scale
For the Caesar Chicken Filling:
- 2 cups cooked chicken, shredded or chopped (rotisserie works great)
- ½ cup Caesar dressing
- ¼ cup grated Parmesan cheese
- 1 tsp Dijon mustard (optional)
- ½ tsp garlic powder
- ¼ tsp black pepper
- ½ cup romaine lettuce, chopped
- ½ cup cherry tomatoes, sliced (optional)
For Assembly:
- 4 croissants, halved
- Extra Parmesan shavings (for garnish)
- Lemon wedges (optional, for serving)
Instructions
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Prepare the Caesar Chicken Filling:
- In a large bowl, combine the shredded or chopped chicken, Caesar dressing, grated Parmesan cheese, Dijon mustard (if using), garlic powder, and black pepper.
- Mix until the chicken is evenly coated in the dressing and seasonings.
- Gently fold in the chopped romaine lettuce and sliced cherry tomatoes (if using) to the chicken mixture.
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Assemble the Sandwiches:
- Halve the croissants and lightly toast them, if desired.
- Spoon the Caesar chicken filling generously onto the bottom half of each croissant.
- Top with the other half of the croissant to complete the sandwich.
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Garnish and Serve:
- Garnish the sandwiches with extra Parmesan shavings for an extra touch of flavor.
- Serve with lemon wedges on the side for a fresh squeeze of citrus (optional).
Notes
- Rotisserie chicken works wonderfully for this recipe since it’s already cooked and easy to shred.
- If you prefer a lighter sandwich, skip the tomatoes or use other vegetables like cucumbers.
- For added crunch, top with crispy bacon or croutons inside the sandwich.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: American