Chicken Parmesan Casserole Baked with Penne Pasta

Chicken Parmesan Casserole Baked with Penne Pasta is a comforting, hearty dish that combines all the best elements of traditional chicken Parmesan into one easy-to-make casserole. With crispy breaded chicken, flavorful marinara sauce, gooey melted mozzarella, and perfectly cooked penne pasta, this dish is sure to become a family favorite. It takes all the flavors of a classic Chicken Parmesan and transforms it into a baked casserole that’s even easier to prepare.

This recipe is perfect for busy weeknights or gatherings where you want a dish that is both satisfying and relatively simple to make. The breaded chicken pieces are baked to crispy perfection, while the penne pasta soaks up all the delicious flavors from the marinara sauce, Parmesan, and mozzarella. It’s a dish that’s sure to please everyone around the table.

Why You’ll Love This Recipe

You’ll love this Chicken Parmesan Casserole because it’s a one-pan meal that’s both hearty and comforting, with just the right balance of crispy chicken, tender pasta, and melty cheese. The crispy panko breading adds a satisfying crunch to the dish, while the marinara sauce brings a tangy, savory flavor that complements the cheese perfectly. It’s a complete meal that’s filling, flavorful, and easy to put together.

The casserole can also be made ahead of time and stored for later, making it perfect for meal prepping. Plus, it’s fully customizable—add extra vegetables like spinach or bell peppers, or make it spicier with a pinch of red pepper flakes.

Ingredients

• Boneless, skinless chicken breast halves, cut lengthwise
• All-purpose flour, for dredging
• Salt
• Ground black pepper
• Italian seasoning
• Large eggs
• Panko bread crumbs
• Parmesan cheese, grated (divided)
• Oil
• Penne pasta
• Marinara sauce
• Low-moisture mozzarella cheese, shredded
• Fresh basil (optional)
• Crushed red pepper flakes (optional)

Variations

This Chicken Parmesan Casserole is highly adaptable to suit your taste preferences:

• Vegetable Additions: Add sautéed spinach, mushrooms, or bell peppers to the pasta and sauce for added flavor and nutrition.
• Spicy Kick: For a spicier version, stir in crushed red pepper flakes or add a dash of hot sauce to the marinara sauce.
• Gluten-Free Option: Substitute the flour and panko bread crumbs with gluten-free alternatives to make the dish gluten-free.
• Meat Variations: While chicken is traditional, you can swap in turkey breast or even eggplant for a vegetarian option.
• Different Cheese: Try using provolone, fontina, or a combination of cheeses for a different cheesy flavor.

How to Make the Recipe

Step 1: Prepare the Chicken

Cut the chicken breasts lengthwise into thinner slices to create more even cooking pieces. Season the chicken with salt, black pepper, and Italian seasoning. Dredge the chicken pieces in flour, ensuring they are evenly coated. Dip them into the beaten eggs, then coat them with panko bread crumbs mixed with half of the grated Parmesan cheese.

Step 2: Cook the Chicken

In a large skillet, heat the oil over medium heat. Cook the breaded chicken pieces for about 3-4 minutes per side until golden brown and crispy. Transfer the cooked chicken to a paper towel-lined plate to remove excess oil.

Step 3: Cook the Penne Pasta

Cook the penne pasta according to the package instructions until al dente. Drain the pasta and set it aside.

Step 4: Assemble the Casserole

Preheat your oven to 375°F (190°C). In a large casserole dish, layer the cooked penne pasta on the bottom. Pour the marinara sauce over the pasta and toss to coat evenly. Cut the crispy chicken into strips or bite-sized pieces and place them on top of the pasta. Sprinkle the shredded mozzarella cheese and the remaining Parmesan cheese over the chicken.

Step 5: Bake the Casserole

Cover the casserole dish with aluminum foil and bake for 15-20 minutes, or until the cheese is melted and bubbly. For an extra golden top, remove the foil in the last 5 minutes of baking.

Step 6: Garnish and Serve

Once baked, remove the casserole from the oven and allow it to cool for a few minutes. Garnish with fresh basil and a sprinkle of crushed red pepper flakes, if desired. Serve with a side salad or garlic bread for a complete meal.

Tips for Making the Recipe

• Crisp the Chicken Well: Make sure to cook the chicken thoroughly to ensure a crispy texture before adding it to the casserole. The more golden the breading, the better the result.
• Don’t Overcook the Pasta: Be sure to cook the pasta until it is just al dente, as it will continue to cook in the casserole.
• Layer the Ingredients: Layer the pasta, sauce, chicken, and cheese evenly to ensure every bite is full of flavor.
• Use Fresh Basil: Fresh basil adds a burst of flavor and color to the casserole, so don’t skip this garnish if possible.
• Make Ahead: This casserole can be assembled the day before and stored in the refrigerator. Simply bake it when you’re ready to serve.

How to Serve

Chicken Parmesan Casserole is a satisfying meal on its own, but here are some side dishes that pair perfectly:

• Garlic Bread: Serve with warm, crispy garlic bread for a classic pairing.
• Green Salad: A fresh mixed green salad with a light vinaigrette adds a refreshing contrast to the richness of the casserole.
• Roasted Vegetables: Roasted broccoli, asparagus, or zucchini would make a delicious vegetable side.
• Steamed or Sautéed Spinach: A side of sautéed spinach adds extra nutrition and complements the flavors of the casserole.

Make Ahead and Storage

Storing Leftovers

Store any leftover Chicken Parmesan Casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven at 350°F (175°C) until heated through.

Freezing

To freeze the casserole, allow it to cool completely. Cover the casserole dish with plastic wrap and aluminum foil, then freeze for up to 3 months. When ready to serve, bake from frozen at 375°F (190°C) for about 45 minutes, or until bubbly and heated through.

Reheating

Reheat leftovers in the oven at 350°F (175°C) for about 10-15 minutes, or until the cheese is melted and the casserole is heated through. If reheating individual servings, the microwave will work as well.

FAQs

1. Can I use store-bought marinara sauce?

Yes, store-bought marinara sauce is a convenient option, but you can also use homemade sauce for a richer flavor.

2. Can I make this casserole without breadcrumbs?

Yes, you can omit the breadcrumbs and simply bake the chicken with just the flour and egg coating or use crushed crackers for a different texture.

3. Can I make this recipe ahead of time?

Yes, you can assemble the casserole ahead of time and store it in the refrigerator for up to a day before baking.

4. How do I prevent the casserole from being too dry?

Be sure to add enough marinara sauce, and cover the casserole with foil while baking to retain moisture.

5. Can I use a different type of pasta?

Yes, you can use any pasta you like, such as rigatoni, rotini, or ziti, in place of penne.

6. Can I use fresh mozzarella instead of shredded?

Yes, you can use fresh mozzarella; however, you may want to slice it thinly or tear it into small pieces to distribute evenly.

7. How do I make the casserole spicier?

Add crushed red pepper flakes to the marinara sauce or sprinkle them on top of the casserole before baking for added heat.

8. Can I freeze the casserole after baking?

Yes, you can freeze the casserole after baking. Be sure to let it cool completely before freezing it for later use.

9. Can I add vegetables to the casserole?

Yes, you can add sautéed spinach, mushrooms, bell peppers, or other vegetables to the casserole for extra flavor.

10. How can I make the casserole lighter?

Use less cheese, opt for a lower-fat marinara sauce, or use whole wheat pasta for a lighter version of this dish.

Conclusion

Chicken Parmesan Casserole Baked with Penne Pasta is the ultimate comfort food that combines all the classic flavors of chicken Parmesan with the convenience of a baked casserole. It’s an easy and delicious meal that’s perfect for busy weeknights or family gatherings. With crispy chicken, cheesy mozzarella, and flavorful marinara sauce, this dish is a guaranteed crowd-pleaser. Whether you make it ahead of time or cook it fresh, this casserole is sure to be a hit every time.

Print