Description
This Chicken Salad Recipe is a perfect blend of tender rotisserie chicken, crunchy pecans, sweet cranberries, and a creamy dressing. It’s a delicious and versatile dish, ideal for sandwiches, served with crackers, or paired with fresh fruit and veggies. Whether for lunch or a light dinner, this salad is always a hit!
Ingredients
- 2 cups prepared rotisserie chicken, diced
- 1/2 cup pecans, coarsely chopped (optional: toasted)
- 1/3 cup dried cranberries
- 2 stalks celery, thinly sliced (about 1/2 cup)
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon honey
- 1 1/2 teaspoons Dijon-style mustard
- 1 1/2 teaspoons poppy seeds (optional)
- 1 teaspoon lemon juice
- Salt and pepper to taste
Enjoy With
- Croissants or other sandwich rolls (add some lettuce for a sandwich)
- Thinly sliced apples
- Celery sticks
- Crackers
Instructions
-
Toast the Pecans (Optional):
Place pecans in a dry pan over medium heat. Toast until fragrant, stirring occasionally. Set aside to cool and then finely chop. -
Prepare the Salad:
In a large bowl, combine the rotisserie chicken, chopped pecans, dried cranberries, celery, mayonnaise, sour cream, honey, Dijon mustard, poppy seeds, and lemon juice. Season with salt and pepper to taste. Stir gently until everything is well coated. -
Serve:
Dish it up with your choice of sides. This salad is great on a croissant with lettuce, served with thinly sliced apples, celery sticks, or crackers. Enjoy!
Notes
- For extra flavor, try adding a pinch of cinnamon or a handful of chopped grapes.
- The pecans are optional but add a nice crunch and flavor. Toasting them enhances the taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American