Description
A light and airy dessert with rich cocoa flavor, creamy banana pudding, fluffy marshmallow crème, fresh ripe bananas, and crunchy vanilla wafers—a delightful treat that’s easy to whip up and even easier to enjoy.
Ingredients
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1 cup cold heavy cream
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2 tbsp powdered sugar
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1 tsp vanilla extract
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½ cup marshmallow crème (e.g. Marshmallow Fluff)
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2 medium ripe bananas, diced (~1¼ cups), plus extra slices for garnish
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16 vanilla wafer cookies, coarsely crushed (~1 cup), plus extra for garnish
Instructions
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Whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
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Fold in marshmallow crème gently until just combined.
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Stir in diced bananas and crushed vanilla wafers until evenly distributed.
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Chill in the refrigerator for at least 30 minutes to let flavors meld and wafers soften slightly.
- Serve in bowls or parfait glasses, garnished with banana slices and extra cookie pieces.
Notes
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Substitute light whipped topping (e.g., Cool Whip) for a lower-fat option.
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To prevent banana browning, toss them in a little lemon juice before folding in.
- Best served the day of preparation—the fluff and texture remain freshest.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American