Description
This creamy and indulgent chocolate mousse made with cottage cheese offers a healthier, protein-packed alternative to traditional mousse. With the rich flavor of cocoa and optional dark chocolate, it’s a delightful treat that satisfies your sweet tooth!
Ingredients
Scale
- 1/2 cup cottage cheese (preferably full-fat for creaminess)
- 1–2 tbsp unsweetened cocoa powder (adjust to taste)
- 1–2 tsp powdered sweetener of choice (such as erythritol or monk fruit)
- 1/2 tsp vanilla extract
- Optional: 1–2 tbsp melted dark chocolate for extra richness
Instructions
- In a blender or food processor, combine the cottage cheese, cocoa powder, sweetener, and vanilla extract.
- Blend until smooth and creamy. If you prefer a smoother texture, you can add a small amount of water or milk to help blend.
- If desired, add the melted dark chocolate and blend again to incorporate.
- Taste and adjust the sweetness or cocoa level if needed.
- Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes before serving.
- Serve chilled, and enjoy this creamy, healthy treat!
Notes
- For extra creaminess, use full-fat cottage cheese.
- You can adjust the amount of cocoa powder and sweetener depending on your taste preference.
- Add a sprinkle of cocoa powder or grated chocolate on top for garnish if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American