Description
Chocolate Lava Cakes are rich, gooey desserts with molten chocolate centers that provide an elegant yet cozy indulgence. Perfect for quick preparation under 30 minutes, these individual cakes deliver intense chocolate flavor wrapped in a tender cake, ideal for treating yourself or impressing guests with ease.
Ingredients
Scale
Main Ingredients
- 4 oz bittersweet chocolate (60-70% cocoa), high quality
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 3 large eggs, room temperature
- 1/2 cup all-purpose flour (or gluten-free blend for gluten-free version)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Prepare your ramekins: Grease ramekins generously with butter and lightly dust with cocoa powder to prevent sticking and allow smooth release after baking.
- Melt chocolate and butter: Gently melt the bittersweet chocolate and unsalted butter together using a double boiler or microwave in short bursts, stirring frequently until smooth and glossy.
- Whisk eggs and sugar: In a separate bowl, quickly whisk together the eggs and granulated sugar until pale and slightly thickened, helping to create a light cake texture.
- Combine and add dry ingredients: Pour the melted chocolate and butter mixture into the egg mixture and stir gently. Sift in the flour and salt, then carefully fold to keep the batter airy.
- Pour and bake: Divide the batter evenly among prepared ramekins. Bake in a preheated oven at 425°F (220°C) for 12-14 minutes, until edges are set but centers still jiggle slightly.
- Serve immediately: Let the cakes cool for 1-2 minutes before gently inverting onto plates. Enjoy warm with your favorite garnishes for the best molten lava center experience.
Notes
- Use room temperature eggs for smoother incorporation and better texture.
- Do not overbake; the edges should be firm but centers slightly soft for molten lava effect.
- Choose high-quality chocolate for optimal flavor and melting consistency.
- Prep ramekins in advance by greasing and dusting to save time and ease release.
- Serve immediately while warm to enjoy gooey centers at their best.
- Prep Time: 10 minutes
- Cook Time: 12-14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 400
- Sugar: 35g
- Sodium: 90mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 150mg