Description
This rich and velvety Chocolate Pudding Cake is a decadent dessert that combines the best of both worlds: a warm, gooey chocolate cake with a creamy pudding center. It’s easy to make, requires simple ingredients, and is the perfect treat for chocolate lovers. Serve it with whipped cream or ice cream for an extra indulgence!
Ingredients
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Cooking spray
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4 cups whole milk
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3/4 cup granulated sugar
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1/2 cup heavy cream
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1/2 cup dark cocoa powder
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6 tablespoons cornstarch
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1/4 teaspoon kosher salt
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2 cups semisweet chocolate chips
Instructions
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Prepare the Baking Dish: Lightly grease a 9×9-inch baking dish with cooking spray.
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Make the Pudding Mixture: In a medium saucepan, whisk together the whole milk, granulated sugar, heavy cream, cocoa powder, cornstarch, and kosher salt.
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Cook the Mixture: Place the saucepan over medium heat and whisk continuously until the mixture thickens and begins to boil (about 5-7 minutes). Once it starts to bubble, reduce the heat to low and continue stirring for an additional 2 minutes until smooth.
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Add the Chocolate: Remove the saucepan from heat. Stir in the semisweet chocolate chips and continue stirring until the chocolate is fully melted and the mixture is smooth.
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Pour into the Dish: Pour the chocolate pudding mixture into the prepared baking dish. Smooth the top with a spatula.
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Chill and Serve: Allow the pudding cake to cool slightly before serving. For an extra rich texture, chill it in the refrigerator for 1-2 hours before serving.
- Optional Toppings: Serve with whipped cream, chocolate shavings, or a scoop of vanilla ice cream for an extra treat.
Notes
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For a more intense chocolate flavor, use bittersweet or dark chocolate chips instead of semisweet.
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This dessert can be made a day ahead and stored in the refrigerator.
- If you prefer a thicker pudding consistency, reduce the amount of cornstarch slightly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop, Baking
- Cuisine: American