Chocolate Strawberry Yogurt Clusters Recipe

If you’re looking for a delicious, healthy treat that combines the sweetness of strawberries with the rich, creamy goodness of Greek yogurt and a hint of chocolate, then this Chocolate Strawberry Yogurt Clusters recipe is the perfect option. These bite-sized clusters are an irresistible combination of flavors and textures—sweet, tangy, and just the right amount of chocolatey richness. Whether you’re craving a snack, a light dessert, or something to satisfy your sweet tooth without the guilt, these clusters are the ideal choice. Made with fresh strawberries, Greek yogurt, honey, and semi-sweet chocolate, these clusters are both healthy and indulgent. Plus, they’re incredibly easy to prepare!

Why You’ll Love This Recipe

These Chocolate Strawberry Yogurt Clusters are the perfect balance of sweet, creamy, and crunchy. The tangy Greek yogurt and fresh strawberries provide a refreshing base, while the semi-sweet chocolate adds a touch of decadence. The honey and vanilla extract elevate the sweetness just enough, making each bite an indulgent experience. Not only are they a delicious treat, but they’re also packed with protein from the Greek yogurt and antioxidants from the strawberries. This recipe is simple to make, and the clusters are perfect for portion control, making them an ideal snack or dessert for any time of day.

Ingredients

• Chopped strawberries
• Plain Greek yogurt
• Honey
• Vanilla extract
• Semi-sweet chocolate chips
• Coconut oil

Variations

• Dark Chocolate: For a richer, more intense flavor, substitute semi-sweet chocolate chips with dark chocolate chips.
• Add Nuts: Consider adding crushed almonds, walnuts, or pistachios to the yogurt mixture for an added crunch and nutty flavor.
• Other Fruit: Try substituting strawberries with raspberries, blueberries, or even chopped peaches for a fun twist on the recipe.
• Vegan Option: Use dairy-free yogurt and chocolate chips for a vegan-friendly version of these clusters.

How to Make the Recipe

Step 1: Prepare the Strawberries

Begin by chopping the strawberries into small, bite-sized pieces. Set them aside in a bowl.

Step 2: Mix the Yogurt Base

In a separate bowl, combine the Greek yogurt, honey, and vanilla extract. Stir the mixture until it’s well combined and smooth.

Step 3: Combine Strawberries and Yogurt

Add the chopped strawberries into the yogurt mixture. Stir gently to combine, making sure the strawberries are evenly coated in the yogurt.

Step 4: Melt the Chocolate

In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.

Step 5: Form the Clusters

Spoon small amounts of the yogurt and strawberry mixture onto a parchment-lined baking sheet, shaping them into small clusters. Drizzle the melted chocolate over the top of each cluster, or dip the yogurt clusters into the chocolate for a more indulgent finish.

Step 6: Freeze the Clusters

Place the baking sheet in the freezer and allow the clusters to set for about 1-2 hours, or until they’re firm and the chocolate has hardened.

Step 7: Serve and Enjoy

Once the clusters have set, remove them from the freezer and enjoy! These chocolate strawberry yogurt clusters are best stored in the freezer for a refreshing, cool treat whenever you need it.

Tips for Making the Recipe

• Use Fresh Strawberries: Fresh strawberries are ideal for this recipe, but frozen strawberries can work as well. Just make sure to thaw and drain them well before using.
• Don’t Overfill: When forming the clusters, keep them small and bite-sized for easy eating and portion control.
• Use a Piping Bag: If you want a cleaner look, you can use a piping bag or Ziploc bag with the tip cut off to drizzle the chocolate over the clusters.
• Let the Chocolate Cool: Be sure to let the melted chocolate cool slightly before drizzling it on the clusters, as it will hold its shape better if not too hot.

How to Serve

These Chocolate Strawberry Yogurt Clusters are perfect as a snack, a healthy dessert, or even as a treat at a party. They’re easy to serve in small bowls or on a platter for sharing. For a fun twist, serve them with a scoop of vanilla ice cream or a side of fresh fruit. These clusters also pair wonderfully with a cup of tea or coffee for an afternoon snack.

Make Ahead and Storage

Storing Leftovers

These clusters are best stored in the freezer, where they will stay fresh for up to 2-3 weeks. Simply place them in an airtight container or Ziploc bag and keep them in the freezer until you’re ready to enjoy.

Freezing

These clusters are made to be stored in the freezer, so don’t worry about freezing them. They are actually best enjoyed cold, and freezing helps maintain their texture.

Reheating

These clusters are meant to be enjoyed straight from the freezer. No reheating is necessary, as they’re already perfectly chilled and ready to eat.

FAQs

1. Can I use frozen strawberries? Yes, you can use frozen strawberries, but be sure to thaw and drain them before adding them to the yogurt mixture to avoid excess liquid.
2. Can I substitute honey with another sweetener? Yes, you can substitute honey with maple syrup, agave nectar, or a sugar substitute like stevia, depending on your preferences.
3. What kind of yogurt should I use? For the best texture and flavor, use plain Greek yogurt. You can use regular yogurt, but Greek yogurt will provide a thicker consistency and higher protein content.
4. Can I make these clusters ahead of time? Yes, these clusters can be made ahead of time and stored in the freezer for up to 2-3 weeks.
5. Can I use a different kind of chocolate? Absolutely! You can substitute the semi-sweet chocolate chips with dark chocolate, white chocolate, or even a combination of different chocolates.
6. Can I add nuts or other toppings? Yes! Feel free to sprinkle crushed nuts, seeds, or granola on top of the clusters for added texture and flavor.
7. Can I make these clusters without coconut oil? Coconut oil helps the chocolate melt smoothly and harden nicely. However, you can substitute it with vegetable oil, butter, or leave it out entirely if needed.
8. How can I make these clusters vegan? To make them vegan, simply use dairy-free yogurt and vegan chocolate chips in place of the regular yogurt and semi-sweet chocolate chips.
9. Can I use a flavored yogurt? You can, but the natural taste of plain Greek yogurt complements the strawberries and chocolate best. Flavored yogurt may overpower the delicate strawberry flavor.
10. How can I make these clusters a little more indulgent? For a richer treat, try adding a drizzle of caramel sauce or peanut butter over the top of the chocolate before freezing.

Conclusion

These Chocolate Strawberry Yogurt Clusters are an easy and delicious way to satisfy your sweet tooth with a healthy twist. With just a few simple ingredients, you can create a refreshing treat that’s packed with flavor and texture. Whether you’re looking for a quick snack or a light dessert, these clusters will be your new favorite go-to. Try them today and indulge in the perfect balance of creamy yogurt, sweet strawberries, and rich chocolate!

Print