Description
Indulge in the rich and decadent flavors of this Chocolate Turtle Cake, featuring moist chocolate cake layered with creamy caramel, topped with crunchy pecans, mini chocolate chips, and drizzled with luscious caramel syrup. Perfect for celebrations or anytime you want a show-stopping dessert.
Ingredients
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1 box chocolate cake mix (15.25 oz), prepared according to package instructions
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14 ounces Eagle Brand Caramel Flavored Sweetened Condensed Milk*
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16 ounces store-bought chocolate frosting
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1 cup chopped pecans
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½ cup mini chocolate chips
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Store-bought caramel syrup, for drizzling
Instructions
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Prepare the chocolate cake mix according to the package directions. Pour the batter into a greased 9×13-inch baking pan and bake as directed. Allow the cake to cool completely.
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Using the handle of a wooden spoon or similar tool, poke holes evenly all over the cooled cake.
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Pour the caramel-flavored sweetened condensed milk evenly over the cake, allowing it to seep into the holes.
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Spread the chocolate frosting evenly over the top of the caramel layer.
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Sprinkle chopped pecans and mini chocolate chips evenly over the frosting.
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Drizzle store-bought caramel syrup over the top for an extra layer of sweetness and decoration.
- Refrigerate for at least 1 hour before serving to set the layers.
Notes
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For best results, allow the cake to cool fully before poking and adding caramel.
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Use fresh pecans for the best crunch and flavor.
- Can be stored covered in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American