Description
Cilantro Lime Noodles are a fresh and vibrant dish ready in under 20 minutes, combining zesty lime juice and zest with aromatic cilantro for a light yet flavorful meal. Perfect for quick weeknight dinners, light lunches, or as a versatile side, these noodles are easy to prepare, making them a go-to for any occasion.
Ingredients
Scale
Noodles
- 200g thin rice noodles or spaghetti
Dressing
- Juice of 2 fresh limes
- Zest of 1 lime
- 2 cloves garlic, minced
- 2 tablespoons soy sauce or tamari
- 2 tablespoons olive oil or sesame oil
Fresh Herb
- 1 cup fresh cilantro, chopped
Optional Add-ins
- Chili flakes or fresh chilies, to taste
- Chopped peanuts or cashews (for crunch)
- Shredded carrots, bell peppers, or snap peas (for extra vegetables)
Instructions
- Cook the Noodles: Boil your chosen noodles according to the package instructions until al dente, then drain and rinse with cold water to stop cooking. Set aside to cool slightly.
- Prepare the Dressing: In a bowl, whisk together the fresh lime juice, lime zest, minced garlic, soy sauce, and your choice of oil until the mixture is well combined and aromatic.
- Combine Noodles and Dressing: Gently toss the noodles with the dressing, ensuring each strand is evenly coated with the zesty mixture.
- Add Fresh Cilantro and Optional Toppings: Stir in the finely chopped cilantro. If desired, sprinkle in chili flakes or your chosen spice, nuts, and vegetables.
- Serve and Enjoy: Plate the noodles immediately or chill briefly for a cool salad. Adjust seasoning with salt or extra lime juice as needed before serving.
Notes
- Use freshly squeezed lime juice and zest for the best vibrant flavor.
- Drain noodles well to prevent them from becoming waterlogged and help dressing adhere better.
- Add chopped cilantro just before serving to maintain its bright color and fresh taste.
- Taste and adjust the balance of lime, soy sauce, and oil to suit your preference.
- Cooking noodles al dente ensures they hold up well when tossed with the dressing.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizers
- Method: Boiling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg