Cinnamon Roll Poke Cake

Cinnamon Roll Poke Cake is the ultimate dessert for cinnamon lovers who want to enjoy the flavors of a classic cinnamon roll in a moist, tender cake form. This cake combines a simple white cake base with a rich cinnamon-sugar filling that seeps into the cake layers through holes poked after baking, creating pockets of gooey sweetness in every bite. Topped with a creamy, vanilla-scented frosting, this dessert is irresistible and perfect for any occasion — from holiday gatherings to casual family dinners.

What sets this recipe apart is its clever use of sweetened condensed milk combined with a buttery cinnamon filling that soaks deeply into the cake, making it moist and intensely flavorful. The frosting balances the richness with a smooth, creamy texture and a subtle vanilla note, keeping the cake light and fresh. It’s an easy yet impressive dessert that requires minimal effort but delivers maximum delight.

If you love cinnamon rolls but want something quicker and less labor-intensive, this poke cake recipe is a fantastic alternative. It’s simple enough for beginners but flavorful enough to impress guests and satisfy your sweet tooth.

Why You’ll Love This Recipe

Classic Cinnamon Roll Flavor

All the beloved cinnamon, sugar, and vanilla flavors come together in an easy cake form.

Moist and Gooey

The poke method allows the cinnamon filling to penetrate the cake, creating soft, gooey bites throughout.

Simple to Make

Using a box cake mix and a few common ingredients makes this recipe accessible for all skill levels.

Creamy Frosting

The cream cheese frosting is smooth, sweet, and just the right complement to the cinnamon filling.

Perfect for Any Occasion

This cake is great for birthdays, potlucks, or anytime you want a comforting, nostalgic dessert.

Ingredients

• White cake mix (prepared as directed)
• Butter
• Light brown sugar
• Ground cinnamon
• Clear vanilla extract
• Sweetened condensed milk
• Cream cheese (softened)
• Butter (softened)
• Clear vanilla flavoring (or vanilla extract)
• Powdered sugar
• Half and half

Variations

• Use a homemade cake: Substitute box mix with your favorite homemade white or yellow cake recipe.
• Add nuts: Sprinkle chopped pecans or walnuts in the cinnamon filling for added texture.
• Try flavored extracts: Use almond or maple extract instead of vanilla for a unique twist.
• Add frosting flavors: Swirl in a little cinnamon or maple syrup into the frosting for extra warmth.
• Make mini versions: Use cupcake pans and poke holes in each for single-serving treats.

How to Make the Recipe

Step 1: Prepare the Cake

Prepare the white cake mix according to the box instructions. Pour the batter into a greased 9×13-inch baking dish and bake as directed.

Step 2: Make the Cinnamon Filling

While the cake bakes, melt butter in a saucepan. Stir in light brown sugar, ground cinnamon, and clear vanilla extract. Remove from heat and set aside.

Step 3: Poke the Cake

Once the cake is baked and still warm, use the handle of a wooden spoon or a similar tool to poke holes all over the surface, about an inch apart.

Step 4: Add Filling and Condensed Milk

Pour the cinnamon filling evenly over the cake, letting it seep into the holes. Then, drizzle the sweetened condensed milk over the entire cake surface.

Step 5: Make the Frosting

Beat softened cream cheese and butter together until smooth. Add clear vanilla flavoring and powdered sugar gradually, beating until creamy. Stir in half and half to reach desired consistency.

Step 6: Frost the Cake

Once the cake has cooled completely, spread the cream cheese frosting evenly over the top.

Tips for Making the Recipe

• Poke the holes while the cake is warm for better absorption.
• Use clear vanilla flavoring in the frosting to keep it bright white.
• Let the cake cool completely before frosting to prevent melting.
• Use softened cream cheese and butter for a smooth frosting texture.
• For a more intense cinnamon flavor, increase the cinnamon in the filling slightly.

How to Serve

Serve this Cinnamon Roll Poke Cake as a delightful dessert after dinner or as a sweet treat with coffee or tea. Cut into squares and enjoy chilled or at room temperature. It pairs wonderfully with vanilla ice cream or whipped cream for an extra indulgence.

Make Ahead and Storage

Storing Leftovers

Store leftover cake covered tightly in the refrigerator for up to 4 days. Bring to room temperature before serving for best flavor.

Freezing

This cake can be frozen without the frosting. Wrap tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator before frosting and serving.

Reheating

Warm individual pieces briefly in the microwave if desired, but the cake is best enjoyed cold or at room temperature.

FAQs

Can I use homemade cake instead of box mix?

Yes, homemade white or yellow cake recipes work great as a base.

What if I don’t have clear vanilla flavoring?

You can use regular vanilla extract, but the frosting may be slightly off-white.

Can I make this gluten-free?

Use a gluten-free white cake mix to adapt the recipe.

Can I make the cake ahead of time?

Yes, prepare the cake and filling, then frost just before serving.

How do I keep the frosting white?

Use clear vanilla flavoring instead of regular vanilla extract.

Can I use light cream instead of heavy cream?

Half and half works well and keeps the frosting smooth.

Is this cake very sweet?

It is moderately sweet with a balanced cinnamon flavor.

Can I substitute the cream cheese frosting?

You can use a simple vanilla buttercream, but cream cheese frosting complements best.

How long should I poke the holes?

Poke holes about an inch apart across the entire cake surface for even filling distribution.

Can I add nuts or raisins?

Yes, fold nuts or raisins into the filling or sprinkle on top before frosting.

Conclusion

Cinnamon Roll Poke Cake is a wonderfully moist and flavorful dessert that captures the essence of a cinnamon roll in an easy-to-make cake form. Its gooey cinnamon filling combined with smooth cream cheese frosting makes it a crowd-pleaser perfect for any occasion. Whether you’re baking for a special event or just craving a comforting treat, this recipe offers a simple way to indulge in classic cinnamon roll flavors without the fuss of rolling dough. It’s a delicious reminder that sometimes the best desserts come from clever twists on familiar favorites.

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