Description
Cinnamon Roll Poke Cake is the perfect fusion of a soft vanilla cake and the warm, gooey flavors of a classic cinnamon roll. With a sweet cinnamon-butter filling seeping into every bite and a luscious cream cheese frosting on top, this easy dessert is rich, indulgent, and guaranteed to be a crowd-pleaser.
Ingredients
For the Cake:
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1 box vanilla cake mix
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Ingredients called for on the box (typically eggs, oil, and water)
For the Filling:
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1 (14 oz) can sweetened condensed milk
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4 tablespoons melted salted butter
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1/2 cup packed brown sugar
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2 teaspoons ground cinnamon
For the Frosting:
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1/2 block (4 oz) cream cheese, softened
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1/3 cup butter, softened
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2 cups powdered sugar
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1 teaspoon vanilla extract
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1 tablespoon heavy cream or milk
Optional Topping:
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Cinnamon sugar, for sprinkling
Instructions
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Preheat oven and prepare the cake mix according to package instructions. Bake in a 9×13-inch pan until a toothpick inserted in the center comes out clean.
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While the cake is still warm, use the handle of a wooden spoon to poke holes evenly across the surface.
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In a bowl, whisk together the sweetened condensed milk, melted butter, brown sugar, and cinnamon until well combined.
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Pour the mixture slowly over the cake, allowing it to seep into the holes. Let the cake cool completely.
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To make the frosting, beat the cream cheese and butter until creamy. Gradually add powdered sugar, then mix in vanilla and cream or milk until smooth and spreadable.
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Spread the frosting over the cooled cake.
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Sprinkle cinnamon sugar on top if desired.
- Chill for at least 30 minutes before serving for best texture.
Notes
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The cake can be made a day ahead and stored in the fridge.
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Try using a spice cake mix for extra cinnamon flavor.
- Allow cake to cool completely before frosting to avoid melting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American