Cinnamon Sugar Pizza

Cinnamon Sugar Pizza is a delightful dessert twist on a beloved classic. It combines the warm, comforting flavors of cinnamon and sugar with the soft, flaky texture of crescent roll dough to create an easy yet irresistible treat. This recipe is perfect for satisfying your sweet tooth without the need for complicated ingredients or lengthy preparation. The buttery dough bakes to golden perfection, while a generous cinnamon sugar topping melts into a caramelized layer that gives each bite the perfect crunch and sweetness.

Finished with a simple vanilla glaze, Cinnamon Sugar Pizza offers the ideal balance of warmth, richness, and indulgence. It’s an excellent choice for casual get-togethers, a unique end to a pizza night, or a fun weekend baking project with the family. Its ease of preparation and crowd-pleasing flavor make it a go-to recipe when you need a quick dessert that looks and tastes impressive. Whether served in wedges like traditional pizza or cut into squares, this sweet spin on pizza is always a hit.

Why You’ll Love This Recipe

Quick and easy

Made with pre-made dough and simple pantry ingredients.

Kid-friendly and fun

A sweet treat everyone—from kids to adults—will love.

Customizable topping

Add nuts, drizzle with chocolate, or top with fruit for your own twist.

Great for any occasion

Perfect for parties, brunches, or casual weeknight desserts.

Balanced sweetness

Cinnamon sugar and a light glaze offer just the right level of indulgence.

Ingredients

• Refrigerated crescent roll dough
• Unsalted butter (melted)
• Granulated sugar
• Ground cinnamon
• Powdered sugar
• Milk
• Vanilla extract

Variations

Add chopped nuts

Sprinkle pecans or walnuts over the cinnamon sugar before baking for added crunch.

Chocolate drizzle

Top with melted chocolate or chocolate chips for extra decadence.

Fruit topping

Add thinly sliced apples or pears for a cinnamon fruit pizza.

Cream cheese glaze

Swap the vanilla glaze for a tangy cream cheese icing.

Use puff pastry

Substitute crescent dough with puff pastry for a flakier texture.

How to Make the Recipe

Step 1

Preheat your oven to 375°F (190°C). Unroll the crescent dough and press it into a single layer on a parchment-lined baking sheet, pinching seams to seal.

Step 2

Brush the entire surface of the dough with melted butter.

Step 3

In a small bowl, combine granulated sugar and cinnamon. Sprinkle the mixture evenly over the buttered dough.

Step 4

Bake for 10–12 minutes, or until the crust is golden brown and puffed.

Step 5

While the pizza is baking, mix powdered sugar, milk, and vanilla extract in a small bowl until smooth to form a glaze.

Step 6

Once the pizza is done, let it cool slightly, then drizzle the glaze over the top.

Step 7

Slice and serve warm or at room temperature.

Tips for Making the Recipe

• Press dough evenly to ensure even baking and a uniform crust.
• Use parchment paper to prevent sticking and for easy cleanup.
• Don’t overbake—remove when edges are golden and crisp.
• Adjust glaze thickness by adding more milk or sugar as needed.
• Serve immediately for best flavor and texture.

How to Serve

Serve Cinnamon Sugar Pizza warm for a gooey, comforting treat or let it cool completely for firmer slices. Cut it like traditional pizza or into small squares for bite-sized servings. It pairs well with vanilla ice cream, whipped cream, or fresh berries for a complete dessert experience.

Make Ahead and Storage

Storing Leftovers

Store in an airtight container at room temperature for up to 2 days. For best texture, enjoy within the first day.

Freezing

Not recommended, as crescent dough loses its texture after freezing and thawing.

Reheating

Warm slices in a low oven or microwave for a few seconds to refresh texture.

FAQs

1. Can I use homemade dough instead of crescent rolls?

Yes, but crescent rolls make the process quicker and more convenient.

2. How do I prevent the dough from becoming soggy?

Bake until golden and avoid overloading with butter or glaze.

3. Can I double the recipe?

Absolutely—use a larger baking sheet or two pans to double the batch.

4. What’s the best way to drizzle the glaze?

Use a spoon or small piping bag for more control.

5. Can I make it dairy-free?

Yes, use plant-based butter and milk alternatives for a dairy-free version.

6. What if I don’t have powdered sugar?

Blend granulated sugar until fine in a food processor as a substitute.

7. Can I add a different spice blend?

Try pumpkin pie spice or nutmeg for a seasonal twist.

8. Should I chill the dough before baking?

No, use the dough straight from the can for best results.

9. Can I make it less sweet?

Reduce the amount of sugar in the cinnamon topping and glaze to taste.

10. Is this a breakfast or dessert?

It works beautifully as either—a sweet start or a delicious finish to your day.

Conclusion

Cinnamon Sugar Pizza is an easy, fun, and delicious dessert that combines the best of pastry and pizza. With buttery crescent dough, a generous cinnamon sugar topping, and a light vanilla glaze, it delivers a warm, sweet bite that’s both comforting and indulgent. Whether you’re hosting a gathering or simply craving something sweet, this dessert pizza is sure to become a new favorite.

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