Description
Cinnamon Sugar Pizza is a sweet and simple dessert made with crescent roll dough, a buttery cinnamon-sugar topping, and a drizzle of vanilla glaze. It’s warm, flaky, and perfect for satisfying a sweet tooth with minimal effort. Great for parties, weeknight treats, or a fun twist on traditional dessert!
Ingredients
For the Pizza Base:
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2 cans (8 oz each) refrigerated crescent roll dough
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1/4 cup unsalted butter, melted
For the Cinnamon Sugar Topping:
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1/2 cup granulated sugar
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2 tablespoons ground cinnamon
For the Glaze:
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1/2 cup powdered sugar
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1 tablespoon milk
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1/4 teaspoon vanilla extract
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet or pizza pan with parchment paper.
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Unroll crescent roll dough and press the seams together to form a single large rectangle or circle on the baking sheet.
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Brush the entire surface of the dough with melted butter.
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In a small bowl, mix the granulated sugar and cinnamon. Sprinkle the mixture evenly over the buttered dough.
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Bake for 10–12 minutes, or until the crust is golden and puffed.
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While the pizza bakes, whisk together the powdered sugar, milk, and vanilla extract in a small bowl to make the glaze.
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Remove the pizza from the oven and let cool slightly. Drizzle the glaze over the top.
- Slice and serve warm.
Notes
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For extra crisp edges, pre-bake the dough for 3–4 minutes before adding the cinnamon sugar topping.
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Add chopped pecans or a sprinkle of coarse sugar for texture.
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American