Description
This classic chicken salad is a simple, delicious, and versatile dish, made with tender chicken, creamy mayonnaise, fresh vegetables, and a hint of Dijon mustard. Perfect for sandwiches, salads, or as a light meal!
Ingredients
Scale
- 2 cups cooked, chopped or shredded chicken
- 1/2 cup mayonnaise
- 1 rib celery, diced
- 1 green onion, thinly sliced
- 1 teaspoon Dijon mustard
- 1/4 teaspoon seasoned salt (more to taste)
- 1/8 teaspoon black pepper (or to taste)
- 1 teaspoon chopped fresh dill (or 1/4 teaspoon dried dill, optional)
Instructions
- In a medium bowl, combine the chicken, mayonnaise, celery, green onion, Dijon mustard, seasoned salt, pepper, and dill (if using).
- Mix well to combine all the ingredients.
- Taste the mixture and adjust seasoning with additional salt and pepper if desired.
- Serve the chicken salad as a sandwich, over a bed of salad, or with crackers.
Notes
- You can adjust the seasoning based on your preference.
- Feel free to add more vegetables like chopped apples, grapes, or nuts for a variation.
- This recipe can be made ahead and stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American