Description
Classic Pecan Pie with Maple and Bourbon is a rich and luscious dessert combining the nutty crunch of toasted pecans with the warm sweetness of pure maple syrup and the bold depth of bourbon. Perfect for holidays, celebrations, or comforting anytime, this pie features a crisp, flaky crust and a gooey, custard-like filling that delivers layered flavors and festive charm.
Ingredients
Scale
Pie Crust
- 1 homemade or store-bought 9-inch flaky pie crust
Filling
- 1 1/2 cups fresh pecans, toasted
- 1 cup pure maple syrup
- 2 tablespoons bourbon
- 3/4 cup brown sugar
- 3 large eggs
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare the Pie Crust: Roll out your pie crust into a 9-inch pie dish, trimming the edges evenly. Chill the crust in the refrigerator to prevent shrinking and ensure a crisp, flaky base during baking.
- Toast the Pecans: Lightly toast the pecans in a dry skillet over medium heat for about 5 minutes or until fragrant. This step boosts their nutty flavor and enhances the pie’s texture.
- Make the Filling: In a large mixing bowl, whisk together the eggs, brown sugar, maple syrup, melted butter, vanilla extract, salt, and bourbon until fully combined and smooth, ensuring a luscious, well-incorporated filling.
- Assemble the Pie: Evenly arrange the toasted pecans over the bottom of the chilled pie crust. Gently pour the filling over the pecans, allowing them to float upwards while baking for the classic pecan topping.
- Bake to Perfection: Bake the pie at 350°F (175°C) for 50-60 minutes or until the edges of the filling are set but the center still slightly jiggles. Let the pie cool completely before slicing to allow the custard to set properly.
Notes
- Use room temperature ingredients to help the filling blend smoothly and prevent curdling.
- Don’t overbake; a slightly soft center keeps the pie luscious and gooey rather than dry.
- Chill the pie crust before filling and baking to avoid sogginess.
- Toast pecans carefully, watching closely to prevent burning, which can add bitterness.
- Allow the pie to rest and cool completely for at least two hours for the best texture and clean slices.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American / Southern
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 420 kcal
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 30 g
- Saturated Fat: 8 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 85 mg