Description
Condensed Milk Cake is a wonderfully moist and rich dessert infused with the unique sweetness of condensed milk. Perfect for celebrations, family gatherings, or an indulgent treat, this cake features a tender crumb and creamy flavor profile, combining simplicity and deliciousness in every bite.
Ingredients
Scale
Main Ingredients
- 1 can (14 oz) condensed milk
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ cup unsalted butter, softened
- 3 large eggs, room temperature
- 1 teaspoon vanilla extract
- 2–4 tablespoons milk (optional, to adjust batter consistency)
Instructions
- Prepare Your Ingredients: Begin by measuring all your ingredients carefully to ensure the perfect balance. Make sure the butter and eggs are at room temperature to promote smooth mixing and even baking.
- Cream Butter and Condensed Milk: In a mixing bowl, beat softened butter with the condensed milk until creamy and well combined. This step creates the cake’s rich foundation and contributes to its tender crumb.
- Incorporate Eggs and Vanilla: Add eggs one at a time, beating gently to combine after each addition. Stir in vanilla extract for that warm, inviting aroma.
- Mix Dry Ingredients Separately: Whisk together the all-purpose flour and baking powder in a separate bowl to evenly distribute the leavening agent and remove any lumps.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to your wet mixture, folding them in gently to avoid overmixing. If needed, pour in a splash of milk to achieve a smooth, pourable batter.
- Bake to Perfection: Pour your batter into a greased or parchment-lined cake pan. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted comes out clean and the top turns golden.
- Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack. This step helps the cake set and retains its moist texture.
Notes
- Softened Butter is Key: Makes blending with condensed milk seamless and ensures an even texture.
- Don’t Overmix: Gently fold in your dry ingredients for a tender crumb, avoiding dense or tough results.
- Room Temperature Eggs: Help create a smooth, uniform batter for better rise.
- Test for Doneness: Use a toothpick or cake tester to avoid over- or under-baking.
- Let It Rest: Cooling briefly in the pan prevents the cake from breaking when removing.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice (about 1/10th of the cake)
- Calories: 280
- Sugar: 28g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 95mg