Cornmeal Fried Fish

Cornmeal fried fish is a classic Southern-style dish that combines a crispy, flavorful crust with tender, flaky fish inside. The coating, made from a blend of cornmeal, flour, and seasonings, creates a satisfying crunch that perfectly complements the mild taste of white fish fillets. This recipe is straightforward and quick to prepare, making it ideal for weeknight dinners or casual gatherings. The mix of paprika, lemon pepper, and a hint of cayenne adds a subtle kick and brightness that enhances the natural flavor of the fish.

Whether you’re serving it with tartar sauce, lemon wedges, or your favorite sides like coleslaw and fries, this dish promises a crowd-pleasing meal that feels both comforting and special. The cornmeal crust seals in moisture while adding texture, making every bite delightful. This recipe is perfect for fish lovers looking for a simple, flavorful way to enjoy fried fish without the fuss of complicated batter or deep frying.

Why You’ll Love This Recipe

Crispy and Flavorful Crust

The cornmeal coating provides a perfect crunchy texture with well-balanced seasoning.

Simple and Quick to Make

Minimal ingredients and easy preparation make this a go-to for busy nights.

Versatile

Works great with various white fish fillets like catfish, cod, or tilapia.

Balanced Heat and Zest

Paprika, lemon pepper, and cayenne give the fish a subtle but delicious flavor boost.

Perfect for Family Meals

A classic dish that appeals to kids and adults alike, great for weeknight dinners.

Ingredients

• White or yellow cornmeal
• Flour
• Paprika
• Salt
• Lemon pepper
• Cayenne pepper

Variations

• Add Herbs: Mix in dried thyme or oregano for herbal notes.
• Use Different Fish: Try with salmon or trout for richer flavor.
• Make it Gluten-Free: Substitute flour with rice flour or almond flour.
• Spicy Kick: Increase cayenne pepper or add chili powder.
• Crispier Texture: Double dredge the fish in the coating for extra crunch.

How to Make the Recipe

Step 1: Prepare the Coating

In a shallow bowl, combine cornmeal, flour, paprika, salt, lemon pepper, and cayenne pepper. Mix thoroughly.

Step 2: Coat the Fish

Pat the fish fillets dry and dredge them in the cornmeal mixture, pressing lightly to adhere.

Step 3: Heat Oil

Heat oil in a skillet over medium-high heat until hot but not smoking.

Step 4: Fry the Fish

Place the coated fillets in the hot oil. Fry for about 3-4 minutes per side until golden brown and cooked through.

Step 5: Drain and Serve

Remove fish from the pan and drain on paper towels to remove excess oil.

Tips for Making the Recipe

• Pat fish dry to ensure coating sticks well.
• Do not overcrowd the pan; fry in batches if needed.
• Use a thermometer to keep oil at 350°F for perfect frying.
• Adjust seasoning to your taste preference.
• Serve immediately for best texture and flavor.

How to Serve

Serve cornmeal fried fish with lemon wedges, tartar sauce, or a spicy remoulade. It pairs beautifully with classic sides like coleslaw, hush puppies, cornbread, or fries. For a lighter option, serve with a fresh green salad or steamed vegetables.

Make Ahead and Storage

Storing Leftovers

Store leftover fried fish in an airtight container in the refrigerator for up to 2 days.

Freezing

It’s best to freeze raw, coated fish fillets before frying for convenience. Wrap well and freeze for up to 1 month.

Reheating

Reheat in a preheated oven at 350°F for 10-15 minutes to regain crispiness. Avoid microwaving to prevent sogginess.

FAQs

1. What type of fish works best for this recipe?

Firm white fish like catfish, cod, tilapia, or haddock are ideal.

2. Can I bake the fish instead of frying?

Yes, bake at 425°F for 15-20 minutes, flipping halfway through.

3. Is it possible to make this gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour alternative.

4. How do I keep the coating crispy?

Avoid overcrowding the pan and serve the fish immediately.

5. Can I prepare the coating in advance?

Yes, store the seasoning mix in an airtight container for later use.

6. What oil is best for frying?

Use oils with a high smoke point like vegetable, canola, or peanut oil.

7. How do I prevent the fish from sticking?

Make sure the oil is hot enough before adding fish and do not move fish too soon.

8. Can I add other spices?

Certainly! Garlic powder, onion powder, or cayenne can be adjusted for flavor.

9. What should I serve with cornmeal fried fish?

Traditional sides include coleslaw, fries, cornbread, or a fresh salad.

10. How long does it take to fry the fish?

About 3-4 minutes per side, depending on thickness.

Conclusion

Cornmeal fried fish offers a crispy, flavorful way to enjoy seafood with minimal effort. The seasoned cornmeal crust locks in moisture and adds texture, while the quick cooking process makes it an ideal weeknight meal. With easy preparation, versatile ingredients, and classic Southern flavor, this dish is sure to become a family favorite. Serve with your preferred sides and enjoy a satisfying, delicious meal any day of the week.

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