Description
These Cottage Cheese Chips are a quick and simple snack that’s perfect for anyone looking for a healthier, protein-packed option. A unique way to enjoy cottage cheese, turning it into crispy, savory bites.
Ingredients
Scale
- 1 cup cottage cheese
Instructions
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Preheat the Oven:
- Preheat your oven to 400°F (200°C).
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Prepare the Cottage Cheese:
- Spoon the cottage cheese onto a baking sheet lined with parchment paper. Spread it out evenly in small dollops or a thin layer.
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Bake:
- Place the baking sheet in the oven and bake for about 15-20 minutes, or until the cottage cheese starts to turn golden and crispy around the edges.
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Cool and Serve:
- Allow the chips to cool for a few minutes before serving. They will continue to crisp up as they cool.
Notes
- You can season the cottage cheese with salt, pepper, or your favorite spices (such as garlic powder, paprika, or chili flakes) before baking for extra flavor.
- These chips work best if eaten immediately, but you can store any leftovers in an airtight container for a few days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American