Description
This creamy Cottage Cheese Vanilla Mousse is a simple yet delicious dessert that’s both healthy and satisfying. Sweetened with honey or maple syrup and infused with vanilla and almond extracts, it’s a protein-packed treat that pairs perfectly with fresh berries or chocolate shavings for an added touch.
Ingredients
Scale
- 2 cups cottage cheese
- 1/4 cup honey or maple syrup
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract (optional)
- Fresh berries or chocolate shavings for garnish
Instructions
- In a blender or food processor, combine the cottage cheese, honey (or maple syrup), vanilla extract, and almond extract (if using).
- Blend until smooth and creamy. You may need to scrape down the sides of the blender or food processor to ensure everything is well-mixed.
- Taste and adjust sweetness if necessary, adding more honey or maple syrup if desired.
- Spoon the mousse into serving dishes and refrigerate for at least 30 minutes to chill and set.
- Before serving, garnish with fresh berries or chocolate shavings for an extra touch.
- Serve chilled, and enjoy!
Notes
- You can use full-fat cottage cheese for a richer texture or low-fat for a lighter version.
- The almond extract is optional but adds a nice depth of flavor.
- This mousse can be made ahead of time and stored in the refrigerator for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American