Description
This creamy Crab Casserole blends tender imitation crab meat with a rich mixture of cheeses, mayo, and spices. It’s a comforting, flavorful dish perfect served over steamed rice or pasta, ideal for an easy weeknight dinner or special occasion.
Ingredients
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1 cup Swiss cheese, shredded
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4 ounces cream cheese, softened
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⅓ cup mayonnaise
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¼ cup sour cream
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1 tablespoon onion, minced
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1 tablespoon green pepper, minced
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3 green onions, chopped
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½ teaspoon garlic powder
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½ teaspoon mustard powder
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½ teaspoon Old Bay seasoning
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14 ounces imitation crab meat, flake style (Trans-Ocean Crab Classic recommended)
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½ cup cheddar cheese, shredded
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1 tablespoon chives, finely chopped
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Steamed rice or pasta, for serving
Instructions
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Preheat Oven:
Preheat your oven to 350°F (175°C). Lightly grease a casserole dish. -
Mix Base:
In a large bowl, combine softened cream cheese, mayonnaise, and sour cream. Mix until smooth. -
Add Flavorings:
Stir in minced onion, green pepper, green onions, garlic powder, mustard powder, and Old Bay seasoning. -
Add Crab and Cheese:
Fold in imitation crab meat, Swiss cheese, cheddar cheese, and chives. Mix gently to combine all ingredients. -
Bake:
Transfer the mixture to the prepared casserole dish. Bake uncovered for 25–30 minutes, or until bubbly and slightly golden on top. - Serve:
Serve warm over steamed rice or pasta of your choice.
Notes
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Substitute real crab meat if desired, adjusting seasoning accordingly.
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You can add breadcrumbs on top before baking for extra crunch.
- This casserole can be prepared ahead and refrigerated; bake when ready.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American