Crack Breakfast Sliders (Bacon Egg & Cheese)

If you’re in the mood for a breakfast that’s packed with flavor and sure to please everyone in your family, look no further than these Crack Breakfast Sliders. These sliders feature soft and sweet Hawaiian rolls stuffed with crispy bacon, scrambled eggs, and melted cheddar cheese, all topped off with a savory ranch butter. With every bite, you’ll experience a combination of creamy, savory, and sweet flavors that make this breakfast a true crowd-pleaser. Whether it’s breakfast, brunch, or even a fun dinner idea, these sliders are bound to become a new favorite.

Why You’ll Love This Recipe

This Crack Breakfast Sliders recipe is the perfect balance of sweet and savory flavors. The Hawaiian rolls provide a sweet, soft base that perfectly complements the crispy bacon, cheesy eggs, and the flavorful ranch butter topping. They’re easy to prepare, require minimal ingredients, and are great for feeding a group. With a total prep and cook time of just 30 minutes, this recipe is quick enough for a busy morning but delicious enough for any occasion. Plus, it’s versatile—you can enjoy these sliders for breakfast, brunch, or even as a fun lunch or dinner!

Ingredients You’ll Need

• 8 large eggs
• ¼ cup heavy cream
• Salt and pepper to taste
• 1 tablespoon butter
• 1 lb bacon
• 2 cups shredded cheddar cheese (divided)
• 2 tablespoons melted butter
• 1 tablespoon ranch dressing mix
• 1 ½ oz package Hawaiian rolls

Variations

• Vegetarian Version: Skip the bacon and add sautéed veggies like bell peppers, onions, and spinach for a vegetarian twist on these sliders.
• Spicy: Add a few dashes of hot sauce to the egg mixture for an extra kick of flavor, or sprinkle some red pepper flakes on top before baking.
• Different Cheese: Feel free to swap the cheddar cheese for Monterey Jack, Swiss, or even pepper jack for a different flavor profile.

How to Make the Recipe

Step 1: Preheat the Oven and Prepare the Baking Dish

Preheat your oven to 350ºF (175ºC). Spray a 9×13-inch baking dish with nonstick cooking spray and set aside.

Step 2: Prepare the Eggs

In a large bowl, whisk together the eggs, heavy cream, salt, and pepper. Melt 1 tablespoon of butter in a large skillet over medium heat. Pour in the egg mixture and scramble until fully cooked. Set the scrambled eggs aside.

Step 3: Cook the Bacon

Cook the bacon slices in the same skillet over medium-high heat until crispy. Once cooked, remove the bacon and cut each slice into four pieces. Set aside.

Step 4: Assemble the Sliders

Without separating the rolls, cut the entire loaf of Hawaiian rolls horizontally, and place the bottom half in the prepared 9×13-inch baking dish. Sprinkle 1 cup of shredded cheddar cheese on top of the bottom rolls. Then, layer the scrambled eggs, crispy bacon pieces, and top with the remaining cheese. Place the top buns on top to complete the sandwich.

Step 5: Add the Ranch Butter

In a small bowl, combine the melted butter and ranch dressing mix. Brush this ranch butter mixture over the tops of the rolls.

Step 6: Bake

Place the baking dish in the preheated oven and bake for 15 to 20 minutes, or until the cheese has melted and the rolls are warm and lightly golden.

Tips for Making the Recipe

• Crispy Bacon: For extra crispy bacon, cook it in the oven instead of the skillet. Just place the bacon on a baking sheet and cook at 400ºF for 15-20 minutes.
• Layering: Be sure to spread the cheese evenly over the rolls before adding the eggs and bacon to create a gooey, melty filling.
• Make Ahead: You can assemble the sliders the night before, cover with foil, and refrigerate overnight. Bake in the morning for a hassle-free breakfast.

How to Serve

• For Breakfast or Brunch: These sliders are the perfect addition to any breakfast or brunch spread. Serve with fresh fruit or a side salad for a well-rounded meal.
• As a Snack or Light Meal: Perfect for a quick snack or light dinner. Serve with potato chips or a simple veggie side to make it more filling.

Make Ahead and Storage

Storing Leftovers

Leftover Crack Breakfast Sliders can be stored in the refrigerator for up to 3 days. Cover the dish with plastic wrap or store in an airtight container to keep them fresh.

Freezing

To freeze, wrap individual sliders in plastic wrap and store them in a freezer-safe bag or container. They will last up to 2 months in the freezer. To reheat, thaw overnight in the fridge and bake at 350ºF for 10-15 minutes.

Reheating

Reheat leftover sliders in the oven at 350ºF for 10-15 minutes, or until heated through. For a quicker option, you can microwave them for 30-45 seconds.

FAQs

1. Can I use turkey bacon instead of regular bacon?

Yes, you can use turkey bacon for a lighter version of this recipe.

2. Can I make these sliders with whole-wheat rolls?

Yes, you can substitute whole-wheat Hawaiian rolls for a healthier alternative.

3. Can I use a different cheese?

Feel free to substitute cheddar cheese with any of your favorites, such as mozzarella, Swiss, or pepper jack.

4. Can I add vegetables to the sliders?

Yes, you can add sautéed vegetables such as spinach, bell peppers, or onions for extra flavor.

5. How do I make these sliders spicier?

Add a few dashes of hot sauce to the egg mixture or sprinkle red pepper flakes on top before baking.

6. Can I make these ahead of time?

Yes, you can assemble the sliders the night before and bake them in the morning.

7. Can I use a different type of bread for these sliders?

Yes, you can substitute the Hawaiian rolls with any soft sandwich rolls or slider buns.

8. Can I use regular ranch dressing instead of the ranch dressing mix?

Yes, you can use regular ranch dressing, but be sure to reduce the amount of melted butter to avoid making the sliders too greasy.

9. Can I freeze the leftovers?

Yes, you can freeze the sliders for up to 2 months. Reheat in the oven or microwave when ready to serve.

10. How long do the sliders take to bake?

The sliders bake for 15 to 20 minutes, or until the cheese is melted and the rolls are warm.

Conclusion

These Crack Breakfast Sliders are a breakfast favorite that you’ll want to make again and again. The combination of fluffy scrambled eggs, crispy bacon, melted cheese, and savory ranch butter is irresistible. Whether you’re preparing them for a family breakfast, brunch, or a special occasion, these sliders are sure to be a hit. Plus, with their easy prep and bake time, they’re the perfect option for a quick yet satisfying meal. Enjoy!

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